It is made by smoking pork breast or other parts of the meat. English is bacon, transliterated as back root or Bacon, also known as Bacon or Bacon.
Bacon is usually considered as the first course of breakfast. Slice, bake in a pan or fry in oil. Bacon is usually regarded as the main source of obesity, but the view that bacon causes obesity has gradually changed because of the introduction of a low-carbohydrate diet in the United States.
In the United States, bacon is mostly taken from the belly of pigs, while in Britain and Ireland, it is called pork belly bacon, fat (describing its high fat content) or American bacon. In 2002, the well-received cookbook "Everything is Good for Bacon" published in the United States further enhanced its popularity.
Extended data:
According to the latest statistics of Harvard University, the health risk of processed meat (including processed meat made of white meat) is higher than that of red meat. This is because processed meat contains a lot of fat and salt, which will increase carcinogens such as nitrite and even nitrate during smoking.
According to this statistic, in order to reduce the risk of cancer and heart disease, the intake of red meat per person per day should be less than 42g, while the intake of processed meat should be lower.
The report surveyed 500,000 people in 10 countries. Experts found that eating less than 20 grams of smoked processed meat every day can reduce the mortality rate by 3%, while westerners like to eat smoked meat for breakfast at about 25 grams.
Such eating habits will increase the risk of cancer and cardiovascular disease. At the same time, the study also found that people who like to eat processed meat such as bacon have poor living habits and are more likely to smoke and drink. To make matters worse, eating more meat may lead to drinking more sugary drinks, which is another burden on the body.