catalogue
develop
classify
famous brand
management mode
Business-oriented.
market potential
Potential security risks
launch
develop
classify
famous brand
management mode
Business-oriented.
market potential
Potential security risks
launch
Edit this paragraph to develop.
Among all kinds of snack foods, more than half of families have bought puffed food, followed by biscuits. In addition, chewing gum and dried fruit snacks are also deeply loved by all kinds of families.
With more and more kinds of snack foods, snack foods are gradually becoming a necessity in people's daily life. With the continuous relaxation of the domestic market, more and more international snack food brands are gradually entering the China market. With the upgrading of consumption, the snack food market in China is developing from low-end to high-end, and the whole food system is gradually improved. In 2007-20 1 1, the total output value of snack food in China increased year by year, from 200581300 million yuan in 2007 to 201/852 billion yuan, with a large increase.
According to "20 13-20 17 China snack food industry consumption demand and market competition investment forecast analysis report" [1], in 201year, the number of enterprises in China snack food industry increased, the production capacity improved, and the industry sales profit and total profit increased compared with the previous year. Statistics from the National Bureau of Statistics show that in 20 1 1 year, there were 4,347 enterprises above designated size in China's snack food industry, achieving sales of 6114.05 million yuan, up 34.99% year-on-year; The product sales profit was 8,654.38+0,453 million yuan, up by 465,438+0.665,438+0% year-on-year; The total profit was 49.402 billion yuan, a year-on-year increase of 40.32%; The scale of industry assets reached 290.532 billion yuan, up 365.438+0.73% year-on-year.
According to the data of China Customs, in 20 1 1 year, the total import and export volume of snack food industry in China was US$ 658 1 billion, an increase of 3.738% over the previous year, of which imports were US$ 3.735 billion, an increase of 4597% over the previous year, and exports were US$ 2.846 billion, an increase of 27.52% over the previous year.
However, due to the decline of European and American market demand and the slowdown of domestic economic growth, the export value of China's snack food industry in June 20 12 reached US$ 225 million, a decrease of 22.24% compared with the same period last year.
From June, 2065438 to June, 2002 10, the import volume of snack food industry in China was $65438+70 million, which was 3.59% lower than the same period of last year. Among them, the import value of "retail packaged food for infants and young children" is 60.8969 million US dollars, accounting for 35.74% of the total import value, ranking first among imported snack foods.
According to public data, in recent five years, the average annual growth rate of imported food market in China is still as high as 15%. According to the prediction of American Food Industry Association, by 20 18, China will become the largest consumer of imported food in the world, and the imported food market in Chinese mainland will reach 480 billion yuan. Avantgarde. Com believes that with the development of China's food industry and the expanding demand of snack food market, the market competition in China's snack food industry will be more intense in the future, and more and more enterprises will pay attention to brand building. At the same time, the production of snack food will be more specialized and standardized, the mid-to high-end market will become the focus of competition, and the chain operation and e-commerce of snack food will become new market growth points.
Edit this paragraph classification
Snacks can be divided into eight categories:
Cereal products (puffing, frying, baking)
Nut products
Potato products
Sugar and food
Pie products
Meat, poultry and fish products
Dried fruit products
Dried vegetable products
Edit the famous brands in this paragraph.
Want Want ice cream, ethnic flavor, black skin, QQ sugar, these are well-known brands of snack food; Anhui top series of melon seeds, nuts, roasted seeds and nuts, candied fruit and candy; Dongguan Xu Fuji, etc. Of course, there are also many well-known leisure food stores joining chain brands.
For example, there are many snacks in Shanghai, Baiweilin, Qi Le Shishang, Nanjing guests, Alex, Wuhan Liangpin Shop, Hangzhou Lady Yao Snack Site, Huawei Heng, Damentang Boss School, and the seventh day of July. With the increasing market demand, weekend time has become the peak of leisure food consumption. The reporter saw in some supermarkets and chain stores that consumers who buy various snack foods are in an endless stream.
An industry insider told reporters that among all kinds of snack foods, more than half of families have bought puffed food, followed by biscuits, preserves, meat products and other foods. In addition, chewing gum and dried fruit snacks are also deeply loved by all kinds of families. At the same time, because of its long edible history and rich nutrition, dried fruit food has also been loved by many families. They are no longer children's patents, and adults, especially young women, have become mainstream consumers. Snacks have become a necessity for more and more families. Children and white-collar workers have become the main consumers of snack food and the promoters of various new products, and they have a strong ability to accept prices. And some elderly consumers, due to different consumption habits, buy more traditional varieties.
Edit the business model of this paragraph
China's snack food retail formats mainly include national food retail chain enterprises, regional food retail chain enterprises, large supermarkets, local supermarkets, food retail stores (convenience stores), specialty stores, individual shops, roadside stalls and so on. Overall, it presents the characteristics of diversified retail formats. There are three business models of snack food retail in China, namely, individual retail model, supermarket retail model and chain retail model.
(1) self-operated retail model
It mainly takes individual shops as the sales channel, and its main feature is no brand and no packaging retail. Due to the improvement of quality, taste and brand requirements of consumers in the target market, the market share of this model has gradually declined.
(2) Retail mode of supermarket.
Some production-oriented snack food enterprises mainly adopt supermarket retail mode, that is, through the independent packaging of snack food, with the help of supermarkets, supermarkets and convenience stores all over the streets to promote their products. At present, this business model is the main sales model of snack food in China.
(3) Chain retail model
Chain retail model is a business model that mainly sells all kinds of snack foods in the form of chain stores. The chain retail model adopts unified procurement, unified distribution, unified management and unified image, which makes management more efficient, brand more prominent, service more convenient, product line more abundant, price more affordable and products more competitive in marketing.
Edit this commercial highlight
With the continuous improvement of people's living standards, the consumption pattern of leisure food, which was originally based on food and clothing, has gradually changed to flavor, nutrition, enjoyment and even function. Especially with the continuous expansion of the market, the snack food market began to develop rapidly, showing an unprecedented busy scene.
The person in charge of a large supermarket in the city told reporters that with the prosperity of snack food consumption, more people began to pay attention to health and nutrition. Nowadays, snack food manufacturers are promoting that snack food can be a part of a healthy and balanced diet-snack food with low calorie, low fat and low sugar is the mainstream of new product development in the future. With the development of snack food industry and the improvement of people's living standards, snack food began to be close to people's lives.
At present, the popular cereal products and brands in China market are: Haoliyou Sweet Tianmai series, Weiwei Chewing series, Wei Fei series cereal, and Haojia non-fried series snack food.
Edit the market potential of this paragraph.
According to the relevant person in charge of the supermarket, in recent years, the size of the snack food market has grown geometrically, which is 20 percentage points higher than the average growth rate of the food market. However, in the face of the integration of the world economy, the current snack food market is slightly weak and faces severe challenges. Insiders pointed out that with the expansion of snack food industry, some powerful and branded enterprises will occupy a monopoly position, forming enterprise advantages and geographical advantages, thus standardizing the booming snack food market.
A supermarket snack food salesperson told reporters that although the snack food market is booming, the circulation channel is single. At present, supermarkets and convenience stores are the main places to buy snacks, followed by hypermarkets, food stores and grocery stores. Building a new marketing platform and enhancing the independent marketing awareness of enterprises have become new demands for the development of snack food industry. Snack food is a product with strong vitality, broad market and great development potential. At the same time, because the food industry has entered the stage of complete competition, corporate profits are getting more and more even, and industry integration and market segmentation are about to be completed. Therefore, snack food enterprises should seize the opportunity, foster strengths and avoid weaknesses, and embark on a fast, healthy and sustainable development path through new product development, brand building, market expansion and differentiation strategy.
Market size of snack food in 2005 -20 16
Snack food can reduce people's psychological pressure, help consumers to ease their emotions and keep their mood comfortable. Snack food has gradually become an indispensable part of people's daily consumption. According to the survey of China Industrial Economic Research Network, even in 2008-2009, the impact on the snack food industry was still very small, and the demand of Chinese people for snack food increased instead of decreased. Although the market capacity of snack food in China has reached more than 96 billion yuan, the per capita consumption is far lower than that in developed countries. With the continuous improvement of China's economic level, people's consumption level and purchasing power, the snack food market will continue to grow at a high speed, and there is huge room for the future development of snack food enterprises in China.
Edit the security risks in this paragraph.
There are so many kinds of snacks in the shop that everyone has countless choices. However, when choosing and using snack food, you should learn to consider your personal health. Therefore, the following provides some useful suggestions to the vast number of snack food consumers.
Hard fruit
Include peanuts, pine nuts, hazelnuts, almonds, walnuts, pistachios, white melon seeds, sunflower seeds, watermelon seeds and the like.
Potential safety hazards: mildew, humidity and moth.
Expert advice: Many hard fruit foods are in bulk, and you can judge whether there are quality problems by tasting them. For packaged hard fruit food, Guo, a senior engineer of Shandong Food Industry Association, reminded consumers that the quality of hard fruit can be distinguished by observing its appearance. High-quality hard fruits are generally bright, shiny, dry and free from impurities, and there will be no mildew and insect eyes. Therefore, when buying, be sure to carefully check whether there is a "problem" with the hard fruit in the packaging bag.
Extended class
Including: shrimp strips, potato chips, popcorn, snow cakes, shrimp crisp and so on.
Potential safety hazards: excessive preservatives, improper storage, bacterial contamination, and exceeding the production date.
Expert's suggestion: It is reported that in order to make puffed food beautiful in appearance and easy to store, many manufacturers fill the packaging bags with gas, and some even abuse puffing agents and other ingredients. Once these gases and expansion agents are added excessively, it will inevitably lead to the increase of harmful components in food and endanger human health. Therefore, when purchasing puffed food, we must choose products with complete and clear labels such as product name, ingredients, manufacturer's address, production date and shelf life, and try not to buy them in some roadside shops, stalls and other places without quality assurance. At the same time, pay attention to whether these foods are simply fresh.
jelly
Including jelly, preserved fruit, peony bark, preserved plum, etc.
Potential safety hazards: pigment abuse, chemical residues, secondary pollution in supermarkets.
Expert's suggestion: Experts point out that jelly and preserved fruit foods will contain essence, preservatives and other ingredients. Excessive consumption or consumption of substandard products will do great harm to health. Experts suggest that when buying jelly and preserved fruit, you must choose famous brand products and well-known manufacturers. At the same time, products with too bright colors, pungent smell, too simple packaging and unclear production date must not be purchased.
Dried meat
Include fish fillets, pork floss, beef jerky, dried pork, etc.
Potential safety hazards: fake and shoddy, too much pigment, poor meat quality, bacterial pollution and excessive preservatives.
Expert advice: Engineer Guo told reporters that unqualified dried meat and breast enhancement foods often contain too much pigment and a lot of chemical components, and some even contain carcinogens, which are very harmful to the body after eating. Therefore, consumers should first ensure that the package is sealed, and there are no leaks and gaps. At the same time, pay attention to check the color and appearance of dried meat. High-quality dried meat should have bright color, fresh and tender meat, pure flavor and no peculiar smell. Pay attention when choosing floss. Good meat floss is fluffy, soft and elastic, without tendons and broken bones, and without dregs after chewing.
Professional organizations edit this paragraph.
In the industry, Win Way Consultant FMCG Marketing Center is well-known. With the business philosophy of "excellent professional creativity", we are committed to helping local FMCG enterprises achieve rapid development and brand growth with the help of the Internet. The business covers fast-moving consumer goods such as liquor, beer, beverage, food and daily chemical, and has served customers such as Danzi Daily Chemical, Jiaozi Cigarette, Baishui Du Kang, Tsingtao Brewery, Baisha, Dezhou Paji and Yishouyuan Bee Products. Mu Feng, a senior marketing planner, served as a senior consultant and project director, and created a set of network integrated marketing system for FMCG, namely "Feava IM".
Feava is a preliminary combination of five words, namely, Focuss, Event, Activity, Video and Animation, which also constitute five marketing modes, namely, topic marketing, event marketing, event marketing, video marketing and animation marketing.
"Feava IMC" is constantly developing through the combined use of various topics, events and activities, and relying on various Internet communication platforms and channels, it uses various forms such as words, pictures, sounds, animations, videos, etc. to create diversified publicity contents, participate in them in a large amount, and spread them in a viral way, so as to infinitely expand the reach of the target audience of brand and product information, deepen the impression of brands and products in the target audience and deepen the relationship with the target audience.
Edit the latest generation of this paragraph.
There are many kinds of snack foods, and the traditional snack foods mainly include puffed, dried fruit, preserved jelly and preserved bacon. As a new generation of leisure food, marine leisure food is moving from behind the scenes to the front, and has become an important part of China leisure food industry with a vigorous and healthy development trend. This trend is the result of multiple factors such as diversified consumption and unremitting pursuit of safe and nutritious food.
Judging from the current market performance of China's marine snack food industry, there are two main types of enterprises that produce marine snack food.
Zhuizhong Haiyang snacks
According to various reports from Global Brand Network, HC Network, China Food Merchants Network and China Industrial Economic Information Network, on June 8, 20 1 1, Yuchuan Company from Ningbo, Zhejiang Province launched its own product: seafood Jane. Many people who live by the sea and deal with seafood know that seafood is a traditional precious food, which originated in Ningbo, Zhejiang Province. It is a noble seafood product with wild seafood as the main raw material, which is washed, eviscerated, mashed, seasoned, stirred, shaped and aged. Seafood treasures have certain internal relations with traditional special foods such as fish-shaped noodles, but there are differences in cultural history, technology and finished product form.
It can be said that, as the leading enterprise of marine leisure food in China, this time, Yuchuan Company focuses on introducing seafood treasures, which is the inheritance of traditional seafood culture. At the same time, on the basis of modern science and technology, the traditional marine food has been innovated to make it more leisure, so that more consumers can taste seafood treasures, taste the freshness and delicacy of seafood, and make contributions to the promotion and growth of marine food.
New promotion of traditional marine food enterprises
Coincidentally, according to many media reports such as HC Network, China Food Merchants Network and China Industrial Economic Information Network, in March of 20 10, among the marine food enterprises participating in the exhibition, the marine leisure food launched by Zhangzidao became the focus of attention of many distributors, which is also a rapid transformation of marine food products since the marine food enterprises participated in the exhibition last year. At the sugar and wine party, Zhangzidao's operation was very strong, and many new products were introduced, which other enterprises could not catch up with. In addition to the original series of products such as Baozuntianxia, Shen Yi Tiannian, Fubei Xiang Ying, Luo Xiang Shenzhou, Dani Jian Kang and delicious sea cucumber, Zhangzidao pays special attention to the promotion of "rare marine leisure food" and has launched a series of fresh shellfish, fresh shellfish and fresh seafood.
Edit this paragraph of Mengdu cuisine
Enterprise profile
Inner Mongolia Mengdu Leisure Food Co., Ltd., founded in 1998, is located in the world-famous "hometown of dragons and phoenixes"-Wengniuteqi Food Industrial Park, Chifeng City, Inner Mongolia. It has been more than ten years since the establishment of Shanzuizi Township thoroughbred pig farm with individual shares, and it has developed into a snack food brand with air-dried beef, roast leg of lamb, cheese and other products as the main products.
Beef jerky
Mengdu's air-dried beef is selected from the first-class yellow cattle in Horqin grassland, and the high-quality parts are selected. 100% is selected from three steaks and one forest, and each cow can only produce 3-5 kg, which is called "golden meat" in beef. Strict production technology and modern acid removal technology produce one catty of beef jerky for every three catties of beef. After rough processing, the selected beef is cut and shaped. After marinating with more than 30 secret seasonings for a few days, the beef naturally dried. After a week, the seasoning is fully absorbed, and then the beef jerky is baked in the oven for three hours. The beef jerky processed by this method is dark brown in color, fragrant in smell, natural in taste, full of chewiness, excellent in taste and rich in nutrition.
dairy produce
Mengdu's dairy products are made of fresh dairy products of cattle and sheep naturally stocked in natural grasslands such as Horqin and Denglonghe. The water of cattle and sheep growing on these natural grasslands is unpolluted snowmelt water and vein spring water, which contains many minerals and trace elements beneficial to animals. There are many kinds of pastures. According to experts' research, there are more than 60 kinds of high-quality pastures growing in the natural grassland of Denglonghe Ranch in Wengniute Banner, Chifeng City, among which "Allium mongolicum Regel, leek" and other pastures, which are the most critical for improving the meat quality of cattle and sheep, are very rich.
Edit this paragraph for food carcinogenesis.
The research of American nutritionists has proved an amazing result: in a sense, gluttony of snacks will make people susceptible to cancer like radiation. This is because the synthesis and repair of human genetic material-DNA needs folic acid, vitamin B 12, vitamin B6, vitamin C, vitamin E and other nutrients. If these nutrients are insufficient, DNA damage will be irreparable, and the consequences are very similar to radiation.
People attach importance to vitamins, mainly because it can prevent nutritional deficiencies such as scurvy and beriberi. In recent years, studies have found that vitamins also play an important role in cancer prevention. Many surveys have also proved that people who lack vitamin A, vitamin B2, vitamin C and vitamin E are more likely to suffer from cancer, including lung cancer, stomach cancer, breast cancer and cervical cancer.
The human body needs very few vitamins every day, so we can't feel the lack of vitamins by appetite. With the accelerated pace of work and abundant food, vitamin deficiency is easy to occur in life. This is because most snacks, biscuits, potato chips, sweets, chocolates, sweet drinks and convenience foods contain almost no vitamins. However, many people have no time to have breakfast before going to work. They make do with biscuits in the morning, instant noodles at noon and frozen food at night. Eating snacks when you are hungry and turning to sweet drinks when you are thirsty will inevitably lead to vitamin deficiency. Especially for mental workers, vitamin intake is more, and more attention should be paid to timely supplementation.
Moldy peanuts can't be eaten-aflatoxin is the chief culprit of gastric cancer, liver cancer and esophageal cancer. It is produced by moldy grains and Aspergillus flavus grown from peanuts. So moldy food and peanuts must not be eaten.
Many people are afraid of pollution, pigment and radiation, but they don't know that the wrong diet choice is also an important cause of cancer. It is easy to see the disease and pain caused by unsanitary food, and the food with unbalanced nutrition will also bring disease and pain to people. However, due to the slow process of this disease, it is often easily overlooked.
This part of the editing industry market
Green snack food has two meanings: first, it takes agricultural products as raw materials, grows in the natural environment endowed by nature, and is generally green and organic without using pesticides and fertilizers; Second, food additives are not added as much as possible in the food processing process, and the product maintains the original quality, original flavor and prototype of raw materials, which is pure natural green food. At present, the main green snack foods on the market are sweet potato products, chestnut products, red jujube products, hawthorn products, bean products and so on.
Edit the development prospect of this paragraph.
With the vigorous development of tourism in China, leisure food, especially green leisure food, has entered a new stage of continuous improvement and innovation. In recent years, the green snack food market in China has developed rapidly. In 2009, the market scale was 9 billion yuan, which increased to 65.438+0.235 billion yuan in 2065.438+00, and it is expected to reach 36.37 billion yuan in 2065.438+04, playing an increasingly important role in the food market in China.
For business owners who are already in this market, we should grasp the market trend and step up the development of new products; For those investors who are about to enter the market, it is necessary to understand market information and make investment decisions.
Edit this food purchase
First, puffed food
Snowcake, potato chips, shrimp strips, shrimp slices, chicken strips, corncob ... These foods are brightly colored, eye-catching in packaging and eye-catching in advertisements, which are deeply loved by children.
The main problems of unqualified puffed food products are bacterial pollution, such as excessive coliform bacteria and the increase of peroxide value caused by fat corruption in puffed food. These can lead to gastrointestinal discomfort, diarrhea and liver damage in children. National and local quality and technical supervision departments will conduct some tests regularly, and parents should pay attention to relevant information to avoid buying unqualified products.
When buying puffed food, you should choose products with complete labels such as product name, ingredient list, net content, factory name, address, production date, product standard and shelf life, and try to buy them in some reputable shopping malls and supermarkets.
In order to prevent puffed food from being crushed by extrusion and prevent oil from being oxidized and rancid, many puffed food packaging bags should be filled with gas. There are laws and regulations in Europe and America that require puffed food to be filled with nitrogen, which is clean, non-toxic and dry, which can ensure that puffed food does not change color and taste for a long time and is safe to eat.
However, due to the lack of relevant laws and regulations in China, many manufacturers use compressed air. The water content of compressed air is higher than that of normal air, which will cause the puffed food in the bag to taste crisp. In the process of compressing air, the lubricating oil injected into the machine can also be atomized, sprayed into the packaging bag, attached to the inner wall of the packaging bag and stuck to the puffed food.
Therefore, when buying puffed food, you can rest assured if you find the words "filled with nitrogen" on the packaging bag. If the package is found to be leaking, it should not be purchased.
Reminder: Many children love to eat puffed food. Fat, carbohydrate and protein are the main components of puffed food. Although puffed food tastes delicious, it belongs to food with high fat, high calorie and low crude fiber in terms of composition and structure.
From the analysis of diet structure, there are certain defects and you can only eat it occasionally. Long-term consumption of puffed food will lead to high intake of oil and calories and insufficient intake of crude fiber. If you don't exercise enough, it will cause fat accumulation and obesity. Children who eat a lot of puffed food are prone to malnutrition, while the content of salt and monosodium glutamate in puffed food is generally high, which may easily lead to hypertension and cardiovascular diseases in adulthood.
Second, cookies
Cookies are divided into short biscuits, thin biscuits, cookies, sandwich biscuits, wafer biscuits, egg rolls and so on. Consumers should first choose products produced by large supermarkets and well-known enterprises when purchasing; Second, to buy products with good packaging quality, good product packaging can avoid secondary pollution caused by circulation; The third is to buy products within the warranty period, preferably products produced recently.
Second, jelly
Jelly is children's favorite food. Because of rich profits and relatively simple processing, many small enterprises have joined the production team, which has enabled this kind of products to develop rapidly, but it has also brought the problem of uneven product quality.
When buying jelly, first, choose products with complete labels such as product name, ingredient list, net content, factory name, address, production date, product standard and shelf life, and try to buy them in some reputable shopping malls and supermarkets to ensure better product quality;
Second, it depends on the color of jelly. Those brightly colored jellies often add more pigments. Although they are attractive, it is harmful for children to eat too much. Third, it depends on whether preservatives and sweeteners are added to the ingredients. Preservatives and sweeteners in products are synthetic additives, and eating too much is also harmful.
Third, candy
When purchasing candy, we should start from the following aspects: the appearance and color of candy should be normal, uniform and bright, with pure aroma and moderate taste, and there should be no other peculiar smell; Candy should have a straight appearance, neat edges, no corner cracks, smooth surface, clear patterns, uniform size and thickness, and no obvious deformation; Candy should have no visible impurities.
Hard candy: the tissue surface of hard and crisp candy should be bright and transparent, free of sticky wrapping paper, big bubbles and impurities; Crispy sugar should be white or have the proper color of the variety, crisp, non-sticky, non-sticky, with uniform pores on the outline.
Milk candy: Colloidal candy should have smooth surface, delicate and smooth taste, moderate hardness, non-stick teeth, non-stick paper and elasticity; Non-chewing gum candy has fine surface, uniform crystallization, no roughness, moderate hardness and no sticking to teeth and paper.
Soft candy: Agarose is soft and moderate, non-sticky and has no hard skin. Among them, crystal soft candy is bright and transparent, neither soft nor elastic, and the surface of colored soft candy is covered with fine sugar, which is soft and refreshing.
Pectin starch sugar is tough and soft in taste, non-sticky to teeth and paper, and slightly chewy. The surface of sugar is covered with uniform fine sand particles, and the sugar body is translucent. Sorghum molasses is elastic, and it can be retracted when stretched by half. Gelatin candy has smooth and delicate surface, no wrinkled skin and bubbles, elasticity and soft entrance.
Sandwich candy: the sugar skin of crisp candy is uniform in thickness, non-stick to teeth and paper, without broken skin and exposed stuffing, loose and crisp, with neat mercerized lines and distinct layers of sandwich; The thickness of the sugar in the sauce is even, and it does not stick to teeth or paper, and there is no broken skin and exposed stuffing, and the skin is crisp and the stuffing is delicate; The powdered candy is even in thickness, crisp in skin, non-sticky to teeth and paper, and does not break the skin or leak the heart.
Pure chocolate candy: the surface is smooth, shiny, non-whitish, the profile is dense, there are no obvious pores above 1mm, and the taste is delicate, smooth, lifeless and not rough.
Sandwich chocolate candy: the surface is smooth, shiny, not white, and the coating is even, not too thick or too thin. All kinds of chocolate candy have their own unique taste.
Reminder: Sick babies eat less sugar. Eating too many sweets will adversely affect the immunity of sick children. This is the truth of the argument of traditional Chinese medicine that "it hurts the spleen". Under normal circumstances, the average phagocytic capacity of a white blood cell in human blood is 14, which is 10 when eating a sugar steamed bread, 5 when eating a candy snack, 2 when eating a cream chocolate, and 1 when drinking a cup of banana sweet soup. It can be seen that sweets are harmful to immunity.
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