Materials:
50 grams of low-gluten flour
Three eggs.
250 grams of pure milk
Butter10g
30 grams of powdered sugar (white sugar)
30 grams of corn starch
Cream fruit filling:
400g whipped cream
40g of sugar (10g can be reduced if you don't like sweetness).
Favorite fruits-moderate amount (mango, durian, strawberry, etc. , depending on your preference)
Tools: electric egg beater, The Mixing Bowl, pan (diameter 20cm is appropriate), filter screen.
Steps:
1. Pour low-gluten flour, sugar and corn starch (flour needs to be sieved) into milk and mix well, even if there are small particles;
2. Pour the eggs into the milk batter, stir evenly, and sieve the milk batter once to make the batter more delicate and even;
3. After the butter melts into liquid, pour it into the batter and stir well;
It's time to throw away the technology. Heat the pan, pour a spoonful of batter into it, pick it up and turn it around. When turned over, the batter will cover the bottom of the pot and form a layer of skin. For about a minute, it's almost good to watch the crust separate from the pot and some small bubbles rise in the middle. Pay attention to the whole process, don't wait until the pan is very hot before pouring the batter. Don't spread the cake too fast, but slowly. Because the bottom of the pot was not heated evenly enough, the second one began. After frying one, it is best to wipe the pot with a wet towel and fry the next one to prevent the bottom of the pot from getting too hot and the batter from forming too quickly.
5. This kind of food can fry about 8 or 9 pieces of Banji skin. When Benji's skin is cold, you can prepare cream stuffing, whip whipped cream, and whip whipped cream and sugar into 9 pieces together. The lines are clear and the pot will not fall off (as shown in the picture). If the package is hard and not easy to collapse, then cut the fruit into appropriate sizes;
6. Start wrapping, a layer of cream, a layer of fruit, and a layer of cream on the fruit. Fold it into small squares, wrap it in plastic wrap, and put it in the refrigerator to taste better ~
If you think there are too many ingredients in Banji skin, it is easy to waste after buying it separately. You can also buy Banji ready-mixed powder directly and add eggs, water or milk to make it. It's faster and simpler in Aauto.
Friends who want to eat thousands of layers of ice can also use this ice skin, layer by layer. Pancakes are a technical job. At first, you may encounter the situation of sticking to the pot or frying too much. Just fry a few more pieces!