Generally speaking, there are two kinds of cream used in cakes, one is natural cream and the other is margarine, and the quality of the two is very different. In previous concepts, mentioning plants often gave people a natural and healthy impression. When it comes to animals, it is easy to think of greasy and fat.
However, the choice of cream is just the opposite. The cream extracted from milk is natural cream, while hydrogenated vegetable oil is artificial.
Distinguish between natural cream and vegetable cream
1, look at the color
Natural cream has no additives, light milky yellow in color and tender and smooth in texture.
The color of vegetable cream is very white, the texture is not delicate and the graininess is very rough.
Step 2 taste
Natural cream contains no sugar and has a delicate and smooth taste. Because it does not contain any additives, it will be particularly refreshing to eat.
Vegetable cream is easy to be greasy because of its high sweetness, and its taste is not smooth and its graininess is rough.
Step 3 look at the table
Natural paste has low hair yield, is easy to melt at high temperature, and cannot be stored for a long time even at room temperature. When used for cake decoration, only some very simple shapes can be made, and a slightly more complicated shape can't be completed.
Because of the addition of stabilizer and curing agent, plant paste can be made into difficult shapes, and it can be molded for a long time, with high stability and not easy to deform and melt. The complicated decorations of those cake rooms are basically made of vegetable cream.
4, the back of the hand test
Put a little cream on the back of your hand. Natural cream can be absorbed by the skin, but plant cream can't. If only half of it is absorbed, it is a mixture of natural and plant essence.
Step 5 dissolve in warm water
With a cup of warm water, take a small piece of cream and put it in the cup. If it is completely soluble in water, it means it is a natural cream. If they all float on the water, it must be plant frost. If some of it dissolves in water and some floats on the water, then this cream is a natural mixture of plants. It's true or not, so you can't tell.
6. Look at the ingredient list
Generally, the outer packaging of regular manufacturers will be clearly marked on the ingredient list. If it is "whipped cream" or "whipped cream", it is natural cream. If it is labeled "hydrogenated vegetable oil", it is vegetable cream.
Refer to the above contents: Baidu Encyclopedia-Natural Cream, Baidu Encyclopedia-Cream.