Step 1: Wash Myrica rubra, put it in a big basin, add a spoonful of baking soda powder, fill it with water, soak it for half an hour, then take it out and drain it;
Step 2: Start cooking in the pot, put it in cold water, turn to low heat after the fire boils, and add rock sugar about 15 minutes until the rock sugar melts;
Step 3: Cook for another 3 to 5 minutes before drinking! After the Yangmei soup is cooled, it can be drunk in the refrigerator for 2 hours. Sour and sweet, even the soup is delicious.
Iced Myrica rubra soup is a self-made drink necessary for cooling off summer heat. The method is simple, but it tastes super good. After cooking, the color looks good, the taste is sweet and sour, and it can quench your thirst! Drinking a cup of iced Yangmei soup in hot summer is really invincible and worth a try!
I am a typical post-90s Chongqing girl who loves food and life very much. I would like to share with you the process from food raw materials to food. I hope I can discuss food with you, and I hope I can give you more advice if I do something wrong!
If it is helpful to you, welcome to collect, share and pay attention. Meow adults will take you to dinner together and share food with you from time to time! If you have any special home cooking you want to eat, you can also leave a message in the comments. I will try my best to meet your small needs.