How to choose pork in supermarket?

1 Look at the meat quality: When buying pork, good pork is fresh in color. Only the natural texture of the meat can be seen from the section, without spots. Some colors of fat meat are milky white, and there is no abnormal color.

2. Smell: Put your nose close to the pork and carefully smell for any special smell, such as rotten smell or foul smell. Fresh and good pork should smell a little fishy, have no other taste, and look particularly nice.

3. Hand pressure: press the surface of pork with your fingers. After the fingers are lifted, if the meat goes down and does not recover for a long time, the fingers feel sticky, indicating that the pork has deteriorated for a long time. If the elasticity is good, only a layer of oil remains on the finger, indicating that it is good pork.

4. See if the pork is watered: The watered pork is white. When testing, take a piece of toilet paper or paper towel, press the toilet paper on the pork for a while, take it off after soaking in a layer of oil, then light the paper and observe the reaction. If the paper burns out quickly and there is no sound, it means that there is no watering. If the combustion is insufficient or there is noise, it means that there is suspicion of irrigation.

5. Identify dead pork: carefully observe the cut pork. If there are dense blood spots on it, it may be a sick pig. If pork is dark, lean meat is dark red, and fat meat is not white, but red and yellow, then it is probably dead pork. Don't buy these two kinds of pork.

6. Look at the qualified mark: Look at the stamp on the pork. The stamped pork is the quarantined pork. However, it should be noted that different chapters represent different results. X chapter is not edible, and the round chapter is edible. The round red stamp is female pork, and the round blue stamp is male pork, with quarantine time on it.