Top secret method of tomato hot pot bottom material

Hot pot, a kind of food to be eaten in all seasons, will become more and more popular after the weather gets cold, mainly because of its attractive taste and convenient eating. Going out to a hot pot restaurant, I especially like tomato soup base. Under the red appearance, it is sour and delicious, and it is used to rinse meat, fat but not greasy. Eating more tomatoes can also whiten and moisturize skin, so tomato soup base hot pot is also deeply loved by female friends.

It costs hundreds of dollars to eat a hot pot outside. If you cook at home, 180 can be eaten well. The key to delicious hot pot is the making of soup base. Tomato soup base can also be cooked at home, and the taste will not be bad. I will teach you in a few simple steps.

Tomato soup base hotpot

Ingredients: 4 tomatoes, tomato sauce 1 tablespoon, 2 green onions, 5 slices of ginger, proper amount of oil and salt, 2 kg of fresh tenderloin, some leeks such as Chinese cabbage lettuce, a little parsley, and proper amount of hot pot dip.

Specific practices:

1, homemade tomato soup base hot pot, put more tomatoes, and choose large tomatoes that are naturally ripe. All the tomatoes I use are home-grown, pure natural and pesticide-free. First, put oil in the pan and stir-fry shallots.

2. Then add 1 tbsp tomato sauce and stir-fry the red oil over low heat.

3. Wash and chop the tomatoes, put them all into the pot, and continue to stir fry over low heat. It is best to stir-fry tomatoes.

4. Add enough water, add a little salt, and add onion and ginger slices until the soup boils.

5, you can cook for a while, the longer the time, the more mellow the taste of this tomato soup base.

6. Prepare the meat and vegetables in the shabu-shabu pot. There are usually two ways to eat meat in my family. The first way is to buy fresh beef and mutton and slice it yourself, similar to the hand-cut mutton in a hot pot restaurant. Slice the fresh meat, the meat slices will be a little thicker, it doesn't matter, just cook for a while. The second is to buy beef and mutton, roll it up and tie it tightly, and put it in the refrigerator for freezing. Take it to the market or supermarket after freezing, and let people cut it into pieces by machine. Sliced meat is thin and cooked once, but it needs to be prepared in advance.

7. The side dish can be any vegetable you like. I have prepared Chinese cabbage, lettuce, sweet potato, wax gourd, potato, Flammulina velutipes and so on. I love chrysanthemums, but I am reluctant to buy them. Chrysanthemums in the supermarket cost more than ten yuan a catty, so I'll wait until it's cheaper. The staple food is handmade noodles. After rinsing meat and vegetables, some handmade noodles are warm and delicious.

8. The cost of this hot pot is about 80 yuan, which is much more affordable than going out to eat. Today, it is easy to save trouble. The chafing dish bottom material is ready-made. If you have time in a few days, I'll teach you how to make hot pot bottom material. Super delicious, better than any dipping sauce I bought. Everyone should continue to pay attention to me!

Tips:

1, is the hot pot soup base drinkable? You can drink some soup before washing meat and vegetables, but don't drink this hot pot soup after washing meat and vegetables. Purine in meat and vegetables will enter the soup base after boiling. At this time, although the soup tastes mellow, it is unhealthy and can't be drunk.

2. When eating hot pot, should we eat meat or leek first? This question, often seen, is quite boring. You can rinse which one you want first, just follow your heart. Life is already very tired, don't let yourself feel uncomfortable.