1. food safety management: you can engage in food safety management in food production enterprises, inspection and quarantine institutions and consumer goods quality supervision and management departments, and be responsible for food inspection, food quality monitoring, food hygiene management and food safety management.
2. Food nutrition and health management: you can engage in nutrition and health management in hospitals, health care products companies, fitness centers, nutrition consulting companies and other institutions, and be responsible for nutrition consultation, diet guidance, health assessment and other aspects.
3. Food engineering and processing technology: you can engage in food engineering and processing technology in food processing enterprises, scientific research institutions, technical service companies and other institutions, and be responsible for food processing technology design, new product research and development, process improvement and other aspects.
4. Food marketing and brand management: you can engage in food marketing and brand management in food production enterprises, marketing companies, advertising companies and other institutions, and be responsible for brand planning, market research and marketing promotion.
5. Food science research: you can engage in food science research in scientific research institutions, universities, food enterprises and other institutions, and be responsible for food composition analysis, new product research and development, food safety and nutrition research.
Matters needing attention in food hygiene and nutrition employment:
1, understand the characteristics of the industry: understand the development trend of the food industry, and have a certain understanding of food safety regulations and testing technologies. In order to better meet the requirements of the industry.
2, more practical exercise: we should pay attention to practical exercise, accumulate practical experience, improve their practical ability and practical operation ability, and increase workplace competitiveness.
3. Pay attention to self-improvement: we should constantly learn new knowledge, pay attention to industry trends, participate in relevant training and academic exchange activities, and improve professional skills and professional quality.
4. Pay attention to the professional image: pay attention to the image, dress appropriately, behave gracefully, and establish a good professional image.