There are many ways to eat chicken, such as boiling, stewing, frying and stewing soup. For me who love chicken, these two ways are delicious, but I think steamed chicken is the healthiest to eat. Today I will share with you a steamed chicken with mushrooms. This dish is low in oil, which can keep the fresh flavor of chicken well, and has a faint fragrance, which is very delicious. Friends who like it will follow suit and ensure that the taste will not let you down.
Preparation of ingredients: chicken, mushrooms, ginger, shallots, cooking wine, soy sauce, oyster sauce, corn flour, pepper, salt and cooking oil.
Specific steps:
1, prepare some mushrooms, soak them in warm water for 30 minutes in advance, take them out and clean them after soaking for 30 minutes, cut off the old roots, and cut them into small pieces for later use. Cut half a Sanhuang chicken into small pieces, rub it back and forth in clear water for several times, and fully wash away the blood in the chicken, which can reduce the fishy smell and drain the water after washing; Shred ginger, cut shallots into small pieces, and cut some into chopped green onion for later use;
2. Marinate the chicken first, put the chicken in a big bowl, add chopped green onion and shredded ginger, add a proper amount of salt, cooking wine, soy sauce, oyster sauce, corn flour and pepper, stir well by hand, then add a small amount of cooking oil, stir well again and marinate for 30 minutes, which can remove the fishy smell and make it more delicious.
3.30 minutes later, the chicken has been marinated and tasted, then the chopped mushrooms are poured into the chicken, stirred evenly again, poured into a plate, and the chicken is smoothed for later use; Take out the pot, pour in appropriate amount of water, bring to a boil over high fire, add chicken, cover the pot and continue steaming over high fire for 20 minutes;
4, 20 minutes later, open the lid, the chicken has been steamed, take out the chicken, sprinkle some chopped green onion to enhance the fragrance, this steamed chicken with mushrooms is ready. Chicken is fragrant and tender, very tasty, delicious and nutritious, not enough for a big plate.
Tips:
1, mushrooms must be soaked in advance to fully stimulate the flavor of mushrooms, and steamed chicken with mushrooms is more fragrant.
2. When steaming chicken, use a big fire for about 20 minutes. Don't steam for too long. After steaming, it will make the taste more and more firewood!
3, steamed chicken with mushrooms This dish can be made of chicken legs, which is much more delicious than chicken, and the chicken leg meat is tender and more energetic.