The main material of crispy meat is pork. Generally, crispy meat is fried food and can't be eaten often. If you eat regularly, you will definitely gain weight. Babies who love beauty must pay attention when enjoying food. Don't get fat because of gluttony.
Features of crispy meat:
Fragrant, crisp and smooth, refreshing, fat but not greasy, friends who don't like Chili peppers will definitely like it.
The practice of crispy meat:
Ingredients: 400g pork, 5g coriander. Seasoning: star anise, fragrant leaves, pepper, cinnamon, soy sauce, sugar, onion, ginger, garlic, starch, vinegar, monosodium glutamate and vegetable oil.
Its practice is also very particular. First, cut the selected lean meat into strips, mix with eggs, starch and cooking wine and marinate for 20 minutes. After the oil is overheated, put it in a pot and steam it slowly, and steam it thoroughly for later use. At the same time, the meat is combined with seasonings such as fungus, tofu and vegetables according to the process.
A bowl of crispy meat comes out of the pot, with bright color, crisp but not rotten, fat but not greasy, and full of fragrance. Not only delicious, but also nutritious.