Security letter 1 I am now a graduate student in primary school. Through the study, I learned a lot of knowledge about safety precautions, and also understood the importance of safety and the preciousness of life. In order to always put safety first, I promise to do the following:
1, go to school on time, don't miss classes without reason, and take the initiative to ask for leave from the teacher if something happens.
2. Don't bring things unrelated to study to school, and report to the teacher if you find anything.
Don't play dangerous games or climb trees or balconies. Don't chase and fight in corridors and stairwells. Upstairs downstairs
The ladder actively moves to the right.
4. queue up for school on time, don't stay on the road, don't stay outside.
5. Obey the traffic rules, cross the road and take the crosswalk, and don't take illegal overloaded vehicles.
6. Pay attention to food hygiene and don't bring snacks into the campus. 、
7. Do a good job in fire prevention, lightning protection, electricity prevention, drowning prevention, theft prevention and kidnapping prevention. , to ensure their own safety.
8. Don't enter Internet cafes, game halls or places where teenagers are forbidden to enter.
9. Don't play by the river, ditch or water. Go swimming in the swimming pool with my parents.
10, leave school on rest days and holidays, feel safe and accept parental supervision.
Guarantor: Responsible parent:
20xx March 15
In order to clarify the responsibilities, do a good job in school safety and stability, and ensure the safety of all teachers and students' lives and property, in accordance with the principle of "who is in charge, who is responsible", I promise as follows:
First, I am the person who is directly responsible for the cooking work of teachers and students in the whole school.
Take direct responsibility for the safety and stability of the post.
Second, attach great importance to the seriousness and harmfulness of food safety and strictly control the quality of hygiene.
Pay attention to the preservation of surplus food, adhere to the food sample retention system, and put an end to food poisoning incidents.
Third, supply boiled water, rice and vegetables on time to ensure the normalization of teaching order.
Four, care for sick students and weak students, and further improve the service.
Attitude, improve service quality.
Five, tableware stoves should be strictly disinfected and stored aseptically.
Six, careful calculation, saving materials.
Seven, in strict accordance with the requirements of the operation and use of the boiler, pay attention to observe the water level, it is forbidden to use fire without water.
Eight, adhere to the dress every day, strict operating procedures and operating requirements.
Nine, cooking and washing vegetables are separated, and lettuce and cooked vegetables should be separated.
X. Safety and stability accidents caused by dereliction of duty in this post,
I agree to accept the corresponding punishment in accordance with the relevant regulations.
XI。 This undertaking is made in duplicate, one for Longtian Primary School and one for myself.
Person directly responsible for Longtian Township Central Primary School in Chengkou County (official seal)-(signature)
Article 3 of the safety guarantee: In order to complete the safety production target set by the company in 20xx and ensure safety production, the following safety production target responsibility letter is specially signed:
1. Check dangerous points at any time and implement dynamic management.
2. The potential safety hazards found in production shall be reported to the leaders of the company's safety committee in time, and temporary monitoring and preventive measures shall be taken.
3, safety protection facilities (appliances), fire equipment intact rate 100%.
4. The production safety accident is zero.
5. The number of serious injuries in production safety is zero, and the number of minor injuries in production safety in the following year is 1.
6. The fire accident is zero.
7. Integrity rate of safety facilities 100%.
8. There is no illegal command, illegal operation or violation of labor discipline at the scene.
9. Participate in various safety meetings and activities regularly, implement various safety resolutions determined by the company, and do a good job in the daily safety inspection of the department (workshop).
10, responsible for the safety production responsibility assessment of the department (workshop).
1 1. Organize emergency drills regularly to reduce or avoid accidents.
Company leader: xxx Head of security department: xxx
20xx，xx，xx，xx，xx，xx，xx，xx。
I'm from xx Fireworks Company in xx County. Since the establishment of xx, our company has maintained the order of fireworks and firecrackers market and played a role in stabilizing prices in the use of the masses under the direct leadership of the superior safety supervision department and the public security department and the efforts of employees. So far, we have achieved the business goal of "zero accidents" for many years. In order to better operate legally and safely in the future, our bureau hereby promises to formulate the following safety management measures.
1. First of all, let employees learn about safety from superior management departments, strengthen safety awareness and operation skills, improve safety concepts, and sign safety operation responsibility letters with employees to ensure foolproof.
2. Our company has chosen the address of the rebuilding warehouse, signed it for 50 years, and plans to complete it within one year, and then move it in and put it into use after acceptance. Don't buy new products until the new library is put into use.
3. Further improve the self-inspection and increase fire fighting equipment such as sand pools, pools, fire extinguishers and lightning protection facilities.
4. Ensure that there are no unqualified products and illegal products in the warehouse of the company.
5, according to the season to maintain good ventilation.
6. Ensure safe operation.
Our unit: the goods have the following brands: according to the contract, we should provide your company with copies of the qualifications of the corresponding brands, including: business license, tax registration certificate, organization code certificate, commodity barcode certificate, overseas barcode enterprise filing form, trademark registration certificate, brand authorization, quality inspection report, 3c certification, import materials (customs declaration form, tariff form, value-added tax form, consumption tax form) and import.
Due to special reasons, our company promises to go through the formalities of changing the business scope at the industrial and commercial department where the business license is located as soon as possible, and will provide it to your company before. If it is necessary to extend the time due to special circumstances, our unit will provide a written explanation. If our company fails to submit the above documents to your company within the time limit, we are willing to accept your financial punishment. In the process of changing the business scope of unfinished business license application, our unit is willing to bear all legal responsibilities if it encounters inspection and punishment from relevant government functional departments. And our unit will actively coordinate and handle the negative social impact and other related problems caused to your company, and bear all the economic losses caused to your company. (official seal of the company)
First, engage in food business activities in strict accordance with the Food Safety Law and other laws and regulations, be responsible to the society and the public, operate in good faith, ensure the safety of the food they operate, accept social supervision and assume social responsibilities.
Two, with the variety and quantity of food business to adapt to the food raw material processing and food processing, packaging, storage and other places and meet the following requirements:
(a) business premises and toxic and harmful places and other pollution sources to maintain a prescribed distance;
(2) The business place is separated from the personal living space;
(3) The business premises shall keep the internal environment clean and tidy;
3. It has equipment or facilities for disinfection, changing clothes, washing, lighting, ventilation, anti-corrosion, dustproof, fly-proof, rodent-proof, insect-proof, washing, wastewater treatment, garbage and waste storage, etc., which are suitable for the types and quantities of food to be handled, and meet the following requirements:
(1) The space layout and operation flow design of the equipment and facilities are in compliance with regulations and the layout is reasonable;
(two) containers, tools and equipment for storing, transporting and loading and unloading food are safe, harmless and clean, and meet the special requirements such as the temperature required to ensure food safety. Food shall not be mixed with toxic and harmful substances for transportation;
(3) Having enough tools and containers that are safe, harmless and clearly marked to prevent cross-contamination of directly imported food and indirectly imported food, raw materials and finished products;
(four) food containers, tools and equipment are strictly separated from personal daily necessities. Fourth, establish employee health management system. Operators shall carry out necessary health checks every year and obtain health certificates before engaging in food business activities. Maintain personal hygiene, wash your hands when selling food, and wear clean work clothes and work caps. Five, the establishment of food inspection record system. When purchasing food, check the supplier's license, business license and food certificate, and truthfully record the name, specification, quantity, production batch number, shelf life, supplier's name and contact information, purchase date and other contents of the food. The shelf life shall not be less than two years. Create conditions to use electronic accounting as soon as possible.
Six, in accordance with the requirements of ensuring food safety, food storage, regular inspection of shelves and inventory of food, timely clean up the food that has deteriorated or exceeded the shelf life.
Seven, for the unqualified food self-inspection or announced by the administrative department, immediately take off the shelf, sealed, stop selling and other measures, make relevant records and notify the relevant producers and consumers, and assist in the recall of unqualified food.
Eight, the content of food advertising is true and legal, does not contain false or exaggerated content, and does not involve disease prevention and treatment functions.
Nine, operating in prepackaged foods, meet the following requirements:
(1) Selling according to warning signs, warning instructions or precautions on food labels;
(2) Packages imported from prepackaged foods have Chinese labels and descriptions, indicating the origin of food and the name, address and contact information of domestic agents. Ten, the operation of bulk food, meet the following requirements:
(1) When storing bulk food, the name, production date, shelf life, production place and contact information of the food shall be marked at the storage place;
(2) Where bulk food is sold, the name of the food, the date of production, the shelf life, the name and contact information of the producer and operator shall be marked on the container and outer packaging of the bulk food.
Eleven, direct import of food enterprises, meet the following requirements:
(1) Persons suffering from digestive tract infectious diseases such as dysentery, typhoid fever and viral hepatitis, as well as persons suffering from active tuberculosis, suppurative and exudative skin diseases that hinder food safety, shall not engage in business activities;
(2) Small packaged foods should use nontoxic and clean packaging materials and containers;
(three) the use of non-toxic and clean sales tools;
(4) The water quality meets the national drinking water standard;
(5) Use safe and harmless detergents.
Twelve, food wholesale enterprises, meet the following requirements:
(1) Issue traceable sales vouchers and truthfully record the name, specification, quantity, production batch number, shelf life, name and contact information of the purchaser, sales date and other contents of the food.
(two) efforts to create conditions for the establishment of food testing room, equipped with special testing equipment and full-time testing personnel, to carry out food testing in a timely manner, and the test results will be publicized in a prominent position.
Thirteen, such as the sale of food that does not meet the food safety standards, promised to compensate consumers for losses, and pay ten times the price of compensation.
Fourteen, consciously accept the supervision of the masses. After obtaining the Food Circulation Permit, hang the original of the Food Circulation Permit in the business place.
A conspicuous place.
Fifteen, if there is a violation of the above guarantees, voluntarily accept the punishment given by the administrative department for Industry and Commerce in accordance with laws and regulations. Unit (seal):
Guarantor (signature):
date month year
In order to promote quality education, improve students' physical fitness, enrich campus cultural life, enhance class cohesion and cultivate the spirit of unity and cooperation, the school decided to hold a freshman, sophomore and junior men's basketball match. In order to better complete the competition, each class must ensure the following: 1, the competition time is coordinated by the sports department and the team leader of each class, and each class must not be absent from the competition without reason. Classes that are late for more than 15 minutes will be deemed to have abstained, and other classes will win directly. 2. The players are well dressed (uniforms are not mandatory, and each class is voluntary), healthy and have no medical history. 3. Respect the referee, obey the penalty and don't contradict the referee. During the competition, the players' behaviors are standardized and their words are civilized. If there is any violation, the qualification of spiritual civilization award will be cancelled. 4. If there is a fight during or after a basketball match, once it is found, it will be disqualified. During the competition of this class, students of this class can be cheerleaders and visit the language civilization of the team. Shh is not allowed. If there is any violation, the qualification of spiritual civilization award will be cancelled.
The above requirements are expected to be strictly observed and implemented by each class.
Signature of person in charge:
Security Article 6 Dear parents of students:
According to the arrangement of the higher education authorities, the 20xx National Day holiday is scheduled to start on June 65438+1October 65438+1October 8-June 65438+1October 9. During the holiday, we left the children entirely to you. According to the Compulsory Education Law of People's Republic of China (PRC) and the Law of People's Republic of China (PRC) on the Protection of Minors, parents are the legal guardians of students. Parents are requested to urge and educate their children to abide by the law and pay attention to safety during the summer vacation, so that students can grow up healthily physically and mentally and ensure foolproof. Parents should pay special attention to the following points:
1. You are not allowed to swim, bathe or play in streams, rivers, ponds, reservoirs and other waters without permission. You are not allowed to play in the water, fish or row by the water.
2. Don't ride a bike on the road, don't drive a motor vehicle, consciously abide by the traffic rules and pay attention to traffic safety. It is not allowed to take the "three noes" vehicle.
3. Don't play with fire, have a picnic without permission, don't touch inflammable and explosive articles, and don't touch power and live appliances casually; Don't hide under trees, telephone poles or other places prone to thunder and electricity during a thunderstorm.
4. Do not participate in illegal organization activities, steal, rob, cheat, fight, drink or take drugs. It is strictly forbidden for minors to participate in feudal superstitious activities in rural areas, and not to smoke, drink, gamble, read pornographic books, watch videos or spend money lavishly.
5. It is forbidden for primary school students to enter the activity of "three halls, two rooms and one bar".
6. Don't eat snacks and wild fruits, don't buy "three noes" products, and don't eat expired and moldy foods to prevent food poisoning.
7. Without the consent of parents, students are not allowed to go out, stay or travel without permission to prevent kidnapping, abduction and loss by criminals. Unsafe play is not allowed, such as throwing stones, clods, sundries, playing slingshots, chasing and fighting with bamboo sticks, ironware, knives, etc.
8. Do a good job in the prevention and control of influenza A (h 1n 1) as required, and attach a "letter" for specific requirements.
Parents are the legal guardians of underage children, and have the responsibility to educate their children to grow up, to ensure the safety of students' holidays, and to make your children and our students become civilized and disciplined good citizens from an early age.
The effective period of this responsibility is 20xx September 30th to 20xx years1October 8th 10.
Parent (signature) _ _ _ _ _ _ _
Class teacher: (signature) _ _ _ _ _ _ _ Student (signature) _ _ _ _ _ _ _ _