Green food includes: cucumber, bitter gourd, Chinese cabbage, broccoli, celery, rice, loofah, string beans, oranges, kiwi fruit, green pepper, green plum, pitaya, snake fruit, apple, lily, durian, mangosteen, spinach and lemon. Green food refers to safe, high-quality edible agricultural products and related products that are produced in an excellent ecological environment, produced according to green food standards, and subject to quality control throughout the process and obtained the right to use green food signs.
Green food standards are divided into two technical levels:
Namely AA grade green food standard and A grade green food standard. AA-level green food signs and fonts are green and the background color is white; The logo and font of Grade A green food are white, and the background color is green. The whole figure depicts the harmonious life in the bright sunshine, telling people that green food is safe and pollution-free food from a pure and good ecological environment, which can bring people great vitality.
From the perspective of industry development, with the improvement of people's living standards and the change of consumption concept in China, pollution-free and safe green food has become a fashion and is increasingly favored by people. In the future, green food has great development potential at home and abroad.
What are the green and healthy foods?
Green food includes grain, cabbage, green pepper, pepper, carrot, corn, pineapple, orange, apple, pear, banana, cantaloupe, watermelon, milk, cheese, goat milk, fish, crab, shrimp, aquatic products and condiments. Green and healthy food must meet the following conditions:
1, the origin of products or raw materials must meet the eco-environmental quality standards of green food.
2, crop planting, livestock and poultry breeding, aquaculture and food processing must comply with the green food production operation procedures.
3. The packaging, storage and transportation of products must meet the standards of green food packaging, storage and transportation.
4, the product must meet the green food standards.
Green food refers to pollution-free, pollution-free, safe, high-quality and nutritious food produced according to a specific mode of production and recognized by relevant state specialized agencies. In many countries, green food has many similar names and appellations, such as ecological food, natural food, Der Blaue Engel food, healthy food and organic agricultural food.
What is green food?
Green food has the following points:
1. Among 49 kinds of green food, there are 12 kinds of grain and oil, among which the representative products are "Deda" salad oil, "Hefeng" rice, "Xinyue" waxy corn, "Songhua River" rice and "Jinsui" rice.
2. There are 14 kinds of green foods in vegetables, among which the representative products are tomatoes, cucumbers, green peppers, kidney beans, Chinese cabbage, green onions, radishes, etc. 10 kinds of green foods produced by Changchun Xingfu Agriculture and Industry Company. There are three kinds of fruit green food, among which dragon is the representative product.
3. Grapes produced by Hongda Agriculture, Industry and Commerce Company in Spring City Green Park.
4. There are 0/7 kinds of green food such as meat, poultry, eggs and milk, among which the representative products are chicken series products produced by Jilin Deda Co., Ltd., "Jingyuetan" sterilized fresh milk, "Tian" active milk, yogurt and sterilized fresh milk.
5. There are three kinds of green food in the beverage, among which the representative products are "Pu Yin" beer and "overseas" purified water.
What is green food?
Green food includes cucumber, bitter gourd, Chinese cabbage, celery, loofah, green beans, kiwi fruit, green pepper, pitaya, apple, durian, spinach and other green foods, all of which are produced from excellent ecological environment. Safe and high-quality edible agricultural products and related products produced according to the green skin standard and obtained the right to use the green food mark. Excellent ecological environment. Safe and high-quality edible agricultural products and related products produced according to the green skin standard and obtained the right to use the green food mark.
Pitaya; pitaya; dragon fruit
Bitter Melon Juice
cucumber
We should eat more green food in our daily life, which is very good for our health! Eating green food can relieve our visual fatigue, ease the tension of irritability and anxiety, and is also suitable for people with high blood pressure. Eating more green food can help cells regenerate, prevent cell aging, and help lower cholesterol in the blood. Eating green food often also helps to promote metabolism, relieve fatigue and enhance the body's self-regulation ability.
What is green food?
A, green food are:
Cucumber, bitter gourd, cabbage, broccoli, celery, rice, loofah, green beans, oranges, kiwis, green peppers, green tea, ebony, pitaya, snake fruit, apple, lily, durian, mangosteen, spinach, lemon, etc. Green food refers to safe, high-quality edible agricultural products and related products that are produced in an excellent ecological environment, produced according to green food standards, and subject to quality control throughout the process and obtained the right to use green food signs.
Two, green food standards are divided into two technical levels:
Namely AA grade green food standard and A grade green food standard.
1, AA grade green food logo and font are green, and the background color is white;
2. The logo and font of Grade A green food are white, and the background color is green. The whole figure depicts the harmonious vitality in the bright sunshine, telling people that green food is safe and pollution-free food from a pure and good ecological environment, which can bring people great vitality.