Ingredients: chicken 2.5kg, salt 2g, ginger 15g, soy sauce 20g, rice vinegar 20g, rice wine 10ml, coriander 10g, garlic 20g, Chili powder 50g, pepper powder 20g, white sesame 20g, spiced powder 15g.
Exercise:
1. Heat 200g of vegetable oil, and after it cools slightly, put a little oil into dried chili (50g of chili noodles, 20g of chili noodles, 20g of white sesame seeds,15g of spiced powder,15g of white sugar, 2g of salt) and stir evenly.
2. Reheat the remaining oil, turn off the fire, wait a little 1 minute, and then pour the hot oil into the pepper just now. /kloc-after 0/2 hours, it will show a beautiful rose color.
3. Cut coriander and garlic into powder, put them in a small bowl, add rice vinegar, soy sauce and chili pepper, stir them evenly with chopsticks, and pour them on the prepared hand-torn chicken.
4. Fill the chicken belly with onion knots and ginger slices, pour the cooking wine on your hands and apply it to the chicken.
5. Put the chicken in a large bowl and steam in a steamer for about half an hour. After cooling, put on disposable gloves, tear off the chicken and put it on a plate, pour the prepared Chili juice, sprinkle some dried fruits, such as peanuts, and decorate with coriander.
Chili pepper hand-fried chicken
Ingredients: half a Sanhuang chicken, pepper, pepper, broth, sesame, coriander, shallot, ginger, salt, pepper powder, yellow wine, sesame oil and chicken essence.
Exercise:
1. Wash the Sanhuang chicken, scald it with boiling water, remove the fluff and dirt on it, and poke the small hole evenly with a toothpick or fork.
2. Rub ginger powder with pepper powder and 1 tablespoon salt, rub it on chicken, massage, and wrap it in plastic wrap for half an hour to two hours.
3. Boiling water can drown chicken. Mash a slice of ginger in water, soak chicken in a bowl of yellow rice wine, simmer for 8- 10 minutes on low heat, put it in ice water, and tear it open by hand.
4. Put the mixture of sesame oil and edible oil into the pot, stir-fry the ginger slices to make them fragrant, and turn off the fire.
5. When the oil is a little cold, pour sesame seeds, pepper and pepper, simmer together for a while, pour broth, boil over high fire, then simmer over low heat, add salt and chicken essence to taste, pour chicken, turn on high fire, soak for half an hour, and sprinkle with shallots and coriander.
Home-cooked dish handmade fried chicken
Ingredients: raw chicken legs, salt, cold vinegar, fresh soy sauce, white sugar, oil pepper, pepper oil, cooked sesame seeds.
Exercise:
1. Cook chicken legs, peel them, grease them and tear them into shredded chicken.
2. Pour in 1 tablespoon oil pepper, 1 tablespoon cold vinegar, half a tablespoon fresh soy sauce, a proper amount of refined salt, and half a tablespoon white sugar. Finally, pour in a little pepper oil and sprinkle with cooked sesame seeds and mix well.