20 17 food safety management work plan-food safety is a major event related to the health and life safety of community residents and social stability and development. In order to further strengthen food safety and ensure people's food safety, according to the spirit of relevant documents of districts and streets, combined with the reality of our community, the 20 17 food safety work plan is formulated as follows:
First, strengthen leadership and strengthen food safety law enforcement.
1. Effectively strengthen the leadership over food safety, take overall responsibility for food safety within its jurisdiction, comprehensively strengthen the food safety supervision and rectification work in this region, and actively support the law enforcement and supervision departments to carry out their work. At the same time, it is necessary to determine the leaders in charge and full-time food safety supervisors. Timely adjustment of food safety work leading group and village-level food safety network supervision institutions.
2 clear division of responsibilities, strengthen coordination and cooperation, and strengthen food safety law enforcement. According to the principle of supervision by one link and one department, the division of supervision responsibilities was further clarified by adopting the methods of subsection supervision and variety supervision.
3 regularly organize food safety leading group work meetings, study and deploy food safety work, and timely convey the spirit and documents of the meeting on food special rectification activities at higher levels. According to the food safety situation in each time period, targeted food special rectification work was organized during the "May 1" and "October 1" Golden Week.
Second, publicity and education work
1. Strengthen the publicity and education of laws and regulations such as Food Hygiene Law, Product Quality Law and Standardization Law, and carry out the education of industry integrity and professional ethics.
2. Further do a good job in publicity. We should give full play to the social supervision with the participation of the people and the public opinion supervision role of the news media. Take various forms, widely publicize food safety knowledge and food safety engineering content, strive to create a good working atmosphere for the whole society to participate in food safety supervision, and enhance people's awareness of rights protection and responsibility in food consumption.
Third, deepen the construction of "three nets" and build a long-term supervision mechanism for food safety.
1. Vigorously build a food safety credit and information system. Community food safety leading group and food supervision, agriculture, forestry, quality and technical supervision, industry and commerce, health and other departments should establish a credit classification supervision system and accountability system for food safety enterprises, and increase the punishment for dishonesty. Strengthen the management and comprehensive utilization of food safety information, gradually establish a food safety information network, build an information platform, form a smooth information monitoring and reporting network system, realize food safety information interconnection and resource sharing, gradually form a unified, scientific and efficient food safety information evaluation and early warning system, timely study and analyze the food safety situation, and realize early detection, early prevention, early rectification and early resolution of food safety problems.
2. Focus on building a regulatory responsibility network. Incorporate food safety supervision into the assessment system, carefully formulate emergency plans for major food safety accidents in the region and actively organize the implementation of drills. Effectively improve and implement the food safety supervision responsibility system, and investigate the responsibility of the responsible person if the dereliction of duty causes major food safety problems.
3. Strive to improve the mass supervision network. Give full play to the role of consumer associations at all levels and their grass-roots organizations, establish a team of supervisors of mass consumer rights protection in rural areas and communities, do a good job in training information personnel, and improve the legal level and supervision ability. At the same time, actively play the role of public opinion supervision of various media, adhere to the correct guidance of public opinion, and improve the supervision network. Further improve the reward system for reporting, establish convenient and smooth reporting channels, fully mobilize all social forces, and enhance the pertinence and effectiveness of supervision.
In short, according to the division of labor, we should conscientiously perform our duties, do our respective jobs well, implement various measures, realize the obvious improvement of food safety in our community as soon as possible, and ensure the food safety of the people.
20 17 work plan for food safety management the second is to do a good job in food and drug safety in our township and ensure the health and life safety of the whole people, and the 20 17 work plan for food and drug safety is specially formulated.
I. Guiding ideology
Under the guidance of Deng Xiaoping Theory and Theory of Three Represents, we should fully implement the spirit of the 18th CPC National Congress and the Fourth Plenary Session of the 18th CPC Central Committee, firmly establish the idea of people-oriented and governing for the people, and put food and drug safety in the first place. With the goal of building a food and drug safety system, cultivate food and drug safety awareness, standardize food and drug production and operation behavior and food and drug market order, and comprehensively improve food and drug safety level; Taking the establishment of food and drug safety credit system as the core, we will further enhance our sense of responsibility and mission, actively take effective measures, earnestly fulfill the responsibilities of the government and departments, improve the ability of administration according to law, effectively solve the problems existing in the implementation of food and drug safety projects, and safeguard the fundamental interests of the broad masses of the people.
Second, strengthen organizational leadership.
The government has set up a leading group for food safety, with Zhang * *, deputy head of the township people's congress, and Yang * *, director of the police station, as its members, including social affairs office, agricultural technology service center, comprehensive management office, safety supervision office, industrial and commercial office and health center. The office of the leading group is located in the safety supervision office. In case of food safety accidents, do a good job in emergency handling and report to the county food safety Committee.
Third, clear responsibilities.
(1) The Office of Work Safety is responsible for organizing food operators, persons in charge of catering units and individual industrial and commercial households to carry out food safety knowledge training and daily food safety work, and jointly with the industrial and commercial offices to carry out daily food safety inspections.
(two) signed a letter of responsibility for food safety with the community, food production (processing) small workshops, market management committees, middle (primary) schools and kindergartens; Strictly check and rectify unlicensed business households and small workshops, and check at least 1 time every quarter; Supervise and urge enterprises to establish and improve the self-inspection system, and conduct qualitative tests on illegal use of non-edible substances and abuse of food additives and illegal drugs; Strengthen the management of kitchen waste; Strictly control market access and speed up the construction of quality and safety traceability system for pig products; Strengthen the management of group banquets and supervision of aquaculture in rural areas to ensure that major food safety accidents do not occur in the jurisdiction.
(3) Township Food Safety Office. The health center will regularly organize mobile chefs to learn the knowledge of group banquets and conduct food safety training for them.
Four. Implementation of information submission
Township food safety administrator 1 person, submit no less than 1 piece of food safety supervision information every month, and organize special rectification activities for more than 4 times. The contents and requirements of food safety information submission mainly include the system, the food safety work trends of enterprises in this department, supervision and inspection information, food safety accidents and emergency information.
Verb (abbreviation of verb) perfects the working system
Do a good job in the implementation of work inspection. In order to do a good job in the "food safety project" in our township and realize the supervision of food safety objectives in this system, we will adopt the method of combining regular inspection with surprise inspection. Regular inspection, organize relevant functional departments, carry out inspection activities at least once every quarter, strengthen duty on major holidays, and carry out food safety inspection. The special rectification inspection mainly focuses on the key, hot and difficult work and the development of special rectification actions for food safety.
Sixth, strengthen supervision.
The Township Food Safety Office earnestly performed the comprehensive supervision function of organization and coordination, and each supervision department performed its duties, intensified daily inspections and rectification, and took effective measures to effectively prevent the occurrence of major food safety accidents.
In 20 17, the township party Committee and government put food safety on the important agenda to ensure food safety funds. Under the strong leadership of the Party Committee and the government, strengthen food safety supervision and raise food safety work to a new level.
20 17 food safety management work plan 3. Guiding ideology
Conscientiously practice Scientific Outlook on Development, follow the principle of "centralized deployment, highlighting key points, territorial management and joint supervision", and take the special rectification of food and drug safety as the breakthrough of food safety work. Through in-depth special rectification, we will urge food and drug enterprises to standardize their production and operation behaviors, increase penalties, effectively solve outstanding problems affecting food and drug safety, further improve the order of food and drug production and operation in the town, and further enhance people's confidence in food and drug safety consumption.
Second, the rectification content
(1) Standardize and ban unlicensed food and drug production and operation, adhere to the principle of combining investigation with dredging, and treat both the symptoms and root causes. The Safety Supervision Office, together with the industrial and commercial offices and police stations, will comprehensively clean up and rectify the food and drug production and operation units (households) in the town, standardize the business households whose licenses are not standardized and operate beyond the scope, cooperate with the County Food Safety Office to ban a number of unlicensed production and operation households, and establish a long-term preventive mechanism to ensure the food safety and health of the people.
(two) condiment special rectification safety supervision office. Industrial and commercial offices should supervise the purchase channels of condiments for a long time and establish a long-term management mechanism for condiment sales departments. Guide catering service units to use condiments, and focus on standardizing the use of hot pot bottom materials.
(4) Centralized disinfection of tableware. Special rectification of food packaging materials. The health center shall, jointly with the safety supervision office and the industrial and commercial office, supervise the catering service and food production (processing) business units, standardize the self-disinfection process of tableware, and strengthen the supervision and inspection of food packaging materials.
Third, the job requirements
(1) Strengthen the leadership, implement the unified arrangement and deployment of the town government responsible for the special rectification work, set up a special rectification leading group with Mayor Ma Xiang as the team leader and Lin Haijun as the deputy team leader, and hold special meetings regularly to focus on studying and solving practical problems. Implement grid management and implement supervision responsibility to people; Communicate information with each other in time to form a joint force for rectification work; Increase investment, do a good job in financial and material support for renovation, and strive to do all the work.
(two) highlight the key points to ensure the effectiveness of the special rectification. Relevant departments should focus on the difficulties and outstanding problems in food safety in our township, highlight key points, carry out rectification, and severely crack down on malicious illegal and criminal acts. Standardize the supervision of "small workshops" and "small vendors" and food safety rectification, create food safety towns, and effectively promote the establishment and improvement of a long-term mechanism for food safety supervision.
(3) Strengthen publicity and fully demonstrate the effectiveness of the rectification work. Villages and communities should make full use of radio, bulletin boards, posters and other means to carry out publicity, with positive publicity as the mainstay, vigorously publicize the decision-making arrangements of party committees and governments to strengthen food safety, carry out special rectification work, and the results achieved; Reasonably guide hot issues, grasp the direction of public opinion, respond to social concerns, and enhance people's consumer confidence.
20 17 food safety management work plan 4 1. Clear working principles and objectives.
In accordance with the work pattern of "unified leadership of the government, participation of departments and joint action of all parties" and the policy of "treating both the symptoms and root causes, focusing on the root cause", we will highlight key points, promote overall, adjust measures to local conditions, give classified guidance, shift regulatory focus, strengthen government responsibility, and intensify the crackdown, and strive to significantly improve the quality of street products and food safety.
1. All departments and communities attach great importance to this work, and carry out detailed decomposition in combination with implementation plans and tasks to strengthen coordination and cooperation.
2. Community food information officers must stick to their posts, be serious and responsible, serve consumers enthusiastically, properly answer complaints and inquiries, pay attention to collecting and mastering food information, and submit them to the District Food Safety Office in an all-round way.
3. Our office will strictly follow the spirit of the relevant work instructions of the District Food Safety Committee, intensify the investigation and punishment of food safety, and ensure the food safety work in the jurisdiction.
Second, the specific measures
According to the principle that whoever is in charge is responsible, through special rectification of food safety, the illegal and criminal activities of producing and selling fake and shoddy and toxic and harmful foods have been effectively curbed, the market operation order has been fundamentally improved, the supervision level has been improved, and the people's sense of food consumption security has been enhanced.
First of all, the focus of the work is on schools and streets, focusing on small workshops and unlicensed black dens, focusing on pollution control in four aspects: food source, production and processing, circulation and consumption, and severely cracking down on illegal and criminal acts of producing and selling fake and shoddy and toxic and harmful foods.
Secondly, focusing on the Mid-Autumn Festival, November, New Year's Day, Spring Festival and other festivals, we will focus on special rectification of holiday foods such as meat, alcohol, moon cakes, cakes and children's food.
Third, cooperate with industry and commerce, public security, city appearance and other relevant departments to investigate and deal with fake and inferior, toxic and harmful, expired and deteriorated foods according to law, strengthen the monitoring of holiday food market, guide the masses to consume scientifically and healthily, and ensure food safety during the holidays.
Fourth, establish a long-term management mechanism and increase the publicity of product quality and food safety;
Fifth, pay attention to the participation of the masses, establish and improve the system of mass autonomy, and let the masses restrain each other, manage themselves and abide by them together;
Sixth, do a good job in return visits, increase the monitoring of the food market, and prevent rotten, spoiled and expired foods from circulating in the market.
I recommend it carefully.