Pickles usually take a few days to soak before eating.

This kind of pickles is very particular, and it is found in many parts of the country, including abroad. The more famous ones are like sauerkraut in Korea. Sichuan pickles in China. How many days will it take you to soak this? It depends on the ingredients you make and the way you make them. There is a kind of pickled vegetable called bathing in Sichuan. This pickle can be eaten after taking a bath in it. This kind of pickle can usually be eaten in a day or two. This ingredient is easy to choose and the cooking speed is fast.