Luoyang's diet has a long history and a wide variety. There are "golden branches and jade leaves" in Luoyang Swallow, and popular carp Yuelongmen. There are delicious non-boiling soup and delicious Zhangji roast chicken. When you arrive in Luoyang, you must not miss these delicious foods.
1, Xin 'an Instant Noodles jiaozi
Xin 'an instant noodle glutinous rice balls are made of refined white powder as the skin, pig's front shoulder and back buttocks as the main stuffing, and appropriate amount of green onions, leeks, Chinese cabbage, ginger, sugar, cooking wine, ground oil, salt and monosodium glutamate. Heat the noodles, roll them into thin skin, wrap them into crescent-shaped jiaozi, and steam them in a cage for ten minutes. Its characteristics are as thin as paper, jade in color, full of five flavors, fresh and fragrant but not greasy.
2. Hot soup
Hu spicy soup is a must in Luoyang snack series. It originated in the mid-Qing Dynasty and flourished in the early years of the Republic of China. After that, the pattern was constantly renovated. Today, if you walk in the alley of Luoyang, you can see it everywhere. Why can a small bowl of hot soup last forever? With its popular taste and low price, it has always been the first choice for breakfast.
3, Luoyang does not turn soup
It has a history of 120 years. Liu Zhensheng, the founder of three generations, is named Liu Hulan, who is over 70 years old. The ingredients are mung bean powder, pepper, monosodium glutamate, soy sauce, vinegar, fungus, vermicelli, kelp, shrimp skin, laver, leek, brocade and salt. Scoop some thin mung bean batter with a small spoon and pour it into the pot, which is like a spring roll. It is cooked without turning it over, so it is called "no turning". Put two crystal green "non-turning" pieces in a bowl, pour some hot pork bone soup, and put some vermicelli, yellow flowers, fungus and so on. And be willing to put some vinegar and pepper, so that a bowl of soup will be ready. This soup is "soft and glutinous" in the mouth and tastes like beans when chewed; The soup is sour and light, with a long aftertaste. It is the first choice for Luoyang locals to eat supper. It is characterized by pure taste, sour and spicy, oily but not greasy. It has local characteristics and is very popular with the people.
4. Paste the noodles.
Luoyang people generally like to eat a flavor snack. Put the soybean milk at a suitable temperature, ferment and turn sour, then put it in a pot and heat it to about 80 degrees, and there will be mushroom-like pulp on the liquid surface. At this point, add a little sesame oil, stir repeatedly until it boils, and put the noodles into the pot, preferably mixed noodles. Stir the noodles to make them paste. Then, add the prepared salt, chopped green onion, green beans, celery, leeks and peppers.
Step 5 steam mandarin fish
The bream is produced in Yishui, so it is called "bream". It is famous for its simple production and pure fragrance. This kind of fish was often used to entertain distinguished guests during the Han and Tang Dynasties. According to legend, Bai Juyi, a great poet in the Tang Dynasty, and poets of the "Jiu Lao Hui" often ate this kind of fish when drinking and writing poems.
6. Yan Jia mutton
It has been handed down for four generations and has a history of 1500 years. Yan Shunsheng, the second generation, innovated mutton soup, with proper seasoning configuration and more delicious soup. Since then, Yan's mutton soup has become famous in urban and rural areas of western Henan. Yan Jia mutton soup is characterized by: using fresh mutton, using meat on the same day and slaughtering sheep on the same day; The seasoning is complete and the weight is large. Using pepper instead of pepper is salty and delicious, and the soup is delicious.
7. Zhangjiatun
Also known as "horseshoe street wonton". Founded by Zhang Xu, it has a history of 150 years. 1920, Zhang Kun, the second generation descendant of Zhangjia wonton, innovated and improved the ingredients and varieties, with white flour chicken, chicken blood, thin egg cake, scared kernels, gouache strips and mustard tuber as the main ingredients; Use oil, pepper, soy sauce, chicken soup, pork soup, aged vinegar and other accessories, with leeks and green onions in winter and tender leeks and Chinese toons in spring. As a result, Zhangjia wonton has the characteristics of fine production, delicious taste, delicious fragrance, sour and spicy taste, and is gradually famous in the world.
8. Shangji beef soup
Wu Jiajie people are still old, generally operating for more than 40 years. There are two kinds of beef soup, sweet and salty, which are characterized by fresh meat and fat soup, full of cooking accessories, fried peppers and garlic paste, and the taste is particularly fresh. Luoyang people like to eat beef in the morning. Soak steamed bread, or buy soup to soak. Many people are surprised that beef is soaked in steamed bread. Today, beef is eaten in the morning, at noon and at night.
9. Pan Jin and roast chicken
Pan Jinhe Roast Chicken: It enjoys a long reputation in Luoyang. Founder Pan Gensheng, his son Pan Jinhe, 194 1 Entrepreneurship. Because of his unique flavor and flexible management, his business is prosperous and famous. Now Panjin and roast chicken are run by Jinhe's son. Ingredients: clove, tsaoko, bupo, cardamom, ash, ash, pepper, etc. Features: fine production, pure taste, yellow skin color and deep red. The meat is tender outside and tender inside, and it is fragrant after eating, and it is exported to both inside and outside the province. There is a poem to prove it: "Good food is famous, and guests are thousands of miles away."
10, Luoyang Baiqian
Luoyang cuisine with unique flavor. According to legend, when Wu Zetian lived in Luoyang, a radish with dozens of pounds grew in a vegetable field in Dongguan. The vegetable farmers thought it was a magical thing and gave it to Empress Wu Zetian. The chef shredded it, steamed it with flour, and served it with delicious soup. After the queen ate it, it was delicious. The bird's nest was full of flavor and full of praise. It was named "Chae Yeon". Later, it was introduced to the people. Over time, everyone called it "Luoyang Chae Yeon" and it has been passed down to this day.