It is said that the name "Leba" embodies the integration of Chinese and western cultures. "Leba" is Russian "bread", so the Chinese word "big" is added in front of it because it is big.
(2) the practice of Darribat ingredients:
High gluten flour, sugar, edible salt, yeast, milk, eggs, butter, raisins and other nuts and rum.
Operating steps:
1. Flour, sugar, yeast, edible salt, eggs and milk are stirred into balls; Then add butter and continue stirring, and ferment at room temperature for about 40 minutes;
2. Choose some nuts you like, such as walnuts and peanuts, and bake them in the oven for about five or six minutes. Then crush the nuts with a rolling pin;
3. Divide the fermented dough into two parts. Roll one piece of dough into a rectangle and fold it, as does the other piece of dough, then cover it with plastic wrap and relax for about 20 minutes;
4. After relaxing, roll one of the dough into a bigger shape. Sprinkle some nuts, press them and roll them up. This process must be rolled tightly, otherwise there will be gaps;
5. Continue to ferment at room temperature, brush a little egg yolk liquid on the surface after fermentation, and then cut several knives on the surface of bread with a knife;
6. oven 170 degrees, just bake for 50 minutes! When the surface begins to be colored, it is best to stick a layer of tin foil on it. Then reduce the fire to 150 degrees. The reason for turning it over is that the bottom is drawn too fast. Because egg yolk is very easy to change color, so be sure to look carefully)
(3) How to eat the stick because the stick is big and needs to be cut into pieces when eating. After heating in a microwave oven or oven, spread jam on it, and then put cheese, ham or sausage slices on it.
You can also tear up the music bar and eat it in soup and milk, and the taste is not inferior!
That's my answer. Have a nice day!
Hello, I'm Hua Er. My family doesn't like baked goods very much, but the big bar is an exception. After many experiments, the formula is as follows (I am made of whole wheat flour, sugar-free, healthier):
Materials (two 480g big bars):
1. 250g of high-gluten flour and 250g of whole wheat flour. If you don't like the taste of whole wheat flour used in Moulin Rouge, you can reduce the proportion of whole wheat flour;
2.5g yeast
3. 1 earth eggs
4.3 grams of salt
5. Honey 15g (you can add more if you like sweetness)
6.20g butter
7. Proper amount of milk
8. 240 grams of walnut kernel
9. Raisins 120g
Exercise:
1. Add yeast, honey, salt and eggs to the flour (salt and yeast are separated), add milk to knead the flour, add a small amount of milk several times, knead it into a ball, and then add butter to knead it. The dough of whole wheat flour is hard and difficult to form a film. Just knead it into a ball and put it in a warm place once.
2. Walnuts are small, put them in the oven 120 degrees 10 minutes. After roasting, the walnut skin is removed. Walnut skin is bitter, which will affect the taste;
3. Just send the dough to 1.5-2 times the size. The way to check whether the dough is ready is to dip your fingers in the flour and poke a hole in the middle of the dough. No retraction, no collapse, well done, no collapse due to poor retraction.
4. The dough is kneaded, exhausted, divided into two parts, and rolled into a rectangular dough sheet with a thickness of about 0.3-0.4 cm;
5. Leave two centimeters at the head and tail, spread walnut kernels and raisins, a Lieba120g walnut kernel and 60g raisins, and press by hand to make the walnut kernels and raisins fit the noodles as much as possible;
6. Roll up the dough, roll it tighter, and finally put your mouth away;
7. Put it in the oven for the second time. Mine is a very cheap oven. There is no fermentation function, so I put a bowl of warm water in the oven.
8. 1.5 times larger, sprinkle with flour and cut several times;
9. Preheat the oven to 180 degrees, put it in and bake for 30 minutes. Observe carefully and cover it with tin foil when coloring.
Thank you. I hope my answer is helpful to you. The following is the big bar I made the day before yesterday:
My family often makes Italian bread, and children can eat four or five at a time. I am very experienced in making this kind of Italian bread. Let's share the methods and skills with you today. I hope you like it.
Prepare 300 grams of flour, 20 red dates, 0/0 walnuts, appropriate raisins, 3 eggs and 0/00 ml pure milk.
Prepare 36 grams of sugar, 3 grams of salt, 25 grams of butter, 0/2 grams of olive oil/kloc-,4 grams of yeast and 1 teaspoon of black sesame.
Step 1: Pour the red dates, walnuts and raisins into a bowl and stir well.
Step 2: Pour the egg butter, olive oil, sugar, yeast, pure milk, flour and black sesame salt into the bread machine, and press the dough mixing function to automatically mix the dough. Those without toasters can make dough by hand.
Step 3: Divide the live dough into two big pieces, one big piece and three small pieces, and roll one big piece into a rectangle covered with nuts. Roll it up from one side.
Step 4, roll the second big dough into a rectangle, spread the nuts evenly, and put the bread blank rolled for the first time on it to continue rolling.
Step five, arrange the bread embryo, and knead a small part of the dough into slender strips to make twists.
Step six, put the bread embryo into a bread machine for fermentation and make it twice as big.
Step 7, select the baking key and set the time for one hour.
The eighth step can be baked in an hour.
Hello, I'm glad to answer your question ~
I can't forget it once. The appearance is rough, but the content is rich. Soft bread, crispy walnuts and sweet raisins make people stay fragrant. Leba is the Russian word for bread. Because it is big, the Chinese character "big" is added in front of it. It's heavy in my hand, so I usually bring this special gift from Harbin, but politeness is more important than friendship.
Ingredients: high-gluten flour, eggs, milk, butter, milk powder, salt, sugar, yeast, raisins and walnuts.
Practice steps:
Step 1: Put all the raw materials except butter, raisins and walnuts into a bread machine and stir until a thick film is produced. Add butter and continue kneading.
Step two, kneading to form a film, and then performing the first fermentation.
Step 3: After the dough is fermented, cut the walnut kernel into small pieces and bake it in the middle and lower layers of the oven for 10 minute.
Steps 4 and 3. The dough is fermented to 1.5 times the size.
Step 5: Divide the dough into two parts evenly, round it, cover it with plastic wrap and let it stand for 15 minutes.
Step 6, roll the dough into thin slices with a rolling pin, with a length of 40 cm, a width of 30 cm and a thickness of 0.3 cm.
Step 7: Sprinkle walnuts and raisins evenly.
Step 8: Roll up vertically.
Step 9, put it in the oven for the second time.
Step 10, double the magnification of the second lens, and cut several holes in the bread blank.
Step 1 1: put it in the middle and lower layers of the preheated oven, and bake at 140 degrees for 40 minutes.
Step 12: evenly brush the surface, and then cool it out of the furnace.
Step 13, slice and enjoy.
Tips:
1. Walnuts should be roasted in advance.
2. The milk quantity is adjusted according to the water absorption of flour.
3. Roll the dried fruit as tightly as possible after sprinkling it.
4. The oven temperature is adjusted according to everyone's oven properties.
It's autumn in the blink of an eye.