Generally speaking, cotton candy is made by pouring white sugar into a cotton candy machine, and then winding the sugar with a stick, which melts in the mouth. Because the shredded sugar is very similar to cotton tidbits, it is named. In addition, there is a kind of soft candy, which is loose and porous, has certain elasticity and toughness, and is named because its taste and texture are similar to cotton.
Cotton candy is made of white sugar, no problem. However, the roadside processing is not hygienic, and the surface is easy to be contaminated with dust and bacteria. Sometimes it is colored and colorful, and it is suspected of adding non-edible pigments. It is recommended to eat less.