Rice noodles have long been the most important staple food of Liuzhou people except rice. All these make Liuzhou people have an inseparable complex about "rice noodles" and "snails", just like the "Chili" complex of Hunan people. Such a unique complex is the combination of "rice flour" and "snail"-"snail powder"
Snail powder is a famous snack in Liuzhou, Guangxi.
Snails can be roasted, fried or boiled. There are several ways to eat boiled snails. After the snail meat is simmered into soup, it becomes snail soup noodles with noodles, snail wonton with wonton, and snail soup powder with rice noodles. Among them, snail powder is the most famous, delicious and fragrant, which makes people's appetite open and increase.
The essence of snail powder is made of soup, snail meat, Anemarrhena asphodeloides, star anise and clove 13 natural spices, monosodium glutamate and sucrose, which caters to the hot and sour taste of Liuzhou people and is deeply loved by the public in combination with the characteristics of its main rice noodles and snails.
Why is such smelly snail powder so popular? Where is delicious? Snail powder actually has a strange "bad smell", which smells bad. Many people think that snail powder tastes like "ink", and some even say it tastes like "toilet". In short, almost everyone smells different about the taste of snail powder, and each has his own ideas. Why do some people like to eat such smelly snail powder? I really can't figure it out. That's the reason.
Many people like snail powder. In many people's minds, the status of snail powder has already surpassed heavyweight foods such as spicy powder. In fact, it is not difficult to do so. You can also add all kinds of favorite ingredients to make them more delicious. Different tastes make people want to eat.
Authentic flavor, exquisite seasoning
There are always people who wonder why snail powder is so addictive. But when you eat the first bite of snail powder, you will feel that everything is worth it.
Don't underestimate a bowl of simple snail powder. If you want to make intoxicating snail powder, every ingredient and every little detail has a mystery. Take fans as an example. Old rice is used to make snail powder. Although stored for a long time, rice will lose its oiliness and gum will be exhausted, but it tastes very elastic. "The older the better" is the secret of smooth snail powder rice noodles.
Exquisite seasoning
Usually snail powder provides dried round rice noodles made of selected aged rice. It is tender, smooth and elastic after cooking. Even if it is soft, it will not break like noodles, soft and strong.
Other essential ingredients in snail powder are also unambiguous, not only the rice noodles are smooth between the lips and teeth, but also the spicy oily fungus shreds. Fried yuba and peanuts push the crisp taste to the extreme. Soaking full-term sour beans and sour bamboo shoots in a jar is a taste bud bomb and a secret weapon to keep. Their special taste makes it hard for you to forget the snail powder.
Smelly and fragrant snail soup, hot and sour.
The soul of snail powder lies in the soup head. Is snail powder delicious? Look at that bowl of soup! When preparing a bowl of YOLO snail powder, the first thing to do is to drink two mouthfuls of fresh soup. Snails, pork bones and various spices boiled soup, wrapped in the delicious snails, the mellow pork bones, the fragrance of spices, will evoke your aftertaste and make people inhale.
Smelly and fragrant snail soup, hot and sour.
In addition to soup, there are more than one way to make snail powder. Dry-mixed snail powder is also unique!
In the words of the old Liuzhou people, there is nothing to worry about, but a bowl of snail powder can't solve it. Take a sip of snail powder and be as happy as a fairy.
Luosifen