Material: a fish,
Ingredients: a little ginger and a proper amount of cumin powder.
Tools: 2 bamboo sticks.
1, take out the frozen fish, fresh fish is better. Cut a small piece of ginger.
2. Cut some parallel stripes on the processed fish's back with the back of a knife, and put ginger slices into the fish's belly and stripes. It is best to rub seasoning on the fish body and belly by hand. Marinate for about 2 hours.
3. Sprinkle cumin powder on the fish's back, and add dried pepper to marinate for about 2 hours according to personal taste.
4. In order to facilitate roasting and taste easily, use chopsticks or bamboo sticks to support the fish on the plate.
5. After pickling, put it in a microwave oven and heat it at high temperature for ten minutes.
6. Take it out after heating, turn the fish over, put it in the microwave oven as above, and heat it at high temperature for ten minutes.
7. Finally, the spicy grilled fish is ready. It looks delicious.
Easy to learn, better than grilled fish, healthy and nutritious. Have a relaxing barbecue at home.