How to manage the campus supermarket

1, the campus supermarket should be located in the school, not in the teaching area and canteen, not in crowded places.

2. The campus supermarket should go through the corresponding examination and approval formalities with the relevant departments according to the regulations, and obtain the relevant licenses.

3. All employees in the campus supermarket must hold health certificates and pre-job training certificates.

4. The fire-fighting facilities in the supermarket should be in good condition and practical, so as to eliminate potential safety hazards.

The contractor of the supermarket must pay a certain amount of deposit to the school as a performance bond.

6. Commodities operated by supermarkets must be classified, put on shelves and stored off the ground.