Can pregnant women drink soaked honeysuckle?

Pregnant women can eat honeysuckle. Honeysuckle is a natural antibiotic, which tastes sweet and cold, and has the functions of moistening throat, relieving summer heat, relieving annoyance, clearing away heat and toxic materials, and dispersing wind and heat. Pregnant women are prone to body heat, and moderate drinking when getting angry can reduce the fire. Modern pharmacological research shows that honeysuckle has antibacterial, antiviral, anti-inflammatory, antipyretic and immunomodulatory effects. Therefore, pregnant women who drink honeysuckle tea can also get rid of fetal poison. When drinking honeysuckle tea, add some chrysanthemum to soak in water, especially in summer, which can dispel summer heat and reduce fire.