Model essay on canteen improvement scheme 1
Xx central school:
According to the requirements of the Health Bureau to check the r
Model essay on canteen improvement scheme 1
Xx central school:
According to the requirements of the Health Bureau to check the rectification of the canteen and related facilities, there are poor facilities and equipment in our canteen, which requires our school to do the following practical things:
First, separate the operating room of the existing canteen from the firewood bin, set up an independent tea room, and increase temperature control and disinfection equipment.
Second, doors and windows need screen doors and screens to prevent flies and mice.
Three, rough processing pool should have a special animal, plant and aquatic products cleaning pool, can not be mixed.
Four, do a good job in the canteen employees pre-service training, and hold a health certificate and job training certificate before taking up their posts.
Five, the establishment of health management, food procurement, personnel acceptance and other related systems.
After the rectification of the above matters is completed, it shall be reported to the higher authorities for inspection and acceptance, and the school district leaders shall make arrangements as appropriate.
Applicant:
Date of application:
Model essay on canteen rectification scheme II
In a highly responsible attitude towards students, parents and the society, the school conducted a detailed inspection of the food safety in the school canteen in strict accordance with the requirements of the Education Office of the Development Zone and the documents of the Municipal Education Bureau and the Health Bureau. Now the canteen food safety self-inspection work report is as follows:
First, establish a leading body and strengthen the sense of responsibility.
In order to strengthen students' collective dining safety and food hygiene, ensure the health of teachers and students, further strengthen management awareness, improve management level and clarify management responsibilities. The school has set up a leading group for food hygiene and safety: the principal is the leader, the teacher is in charge, the division of labor is responsible, and it is implemented at all levels. The leading group will regularly and irregularly inspect the food hygiene and safety in the school canteen, and make timely rectification when problems are found.
Team leader: Li Caiying
Deputy Team Leader: Xu Yulin
Member: Huangyu Zhang Gelan Li Huizhen
Second, the self-examination situation
Dining in the school canteen: more than 500 students and more than 20 faculty members. Based on the principle of thrift and benefiting students, the school does a good job in canteen sales management, takes food safety as the top priority of school work, and formulates and improves various rules and regulations for canteen management.
(1) Health system:
First, food hygiene:
1. Fresh, hygienic and pollution-free foods such as vegetables, meat, rice and noodles shall be purchased, and foods that are spoiled, expired and do not meet the hygiene standards shall not be purchased and sold.
2. Food fly-proof, rat-proof, dust-proof and anti-corrosion facilities should be used normally.
3, raw and cooked food stored separately, cut raw and cooked food knife and chopping board used separately.
Before processing, food must be washed and cooked to ensure the hygiene and safety of food.
5. Clean the tableware containing food and disinfect it regularly. When selling cooked food, you must use a dish clip, and you are not allowed to eat it by hand at will.
B, personal hygiene:
1. The canteen staff should have a physical examination in strict accordance with the requirements of their superiors, and only those who meet the requirements can take up their posts.
2. Pay attention to personal hygiene, wear clean work clothes and work caps when going to work, wash your hands frequently, cut your nails frequently, take a shower and have a haircut frequently, wash your hands frequently, and change your work clothes and work caps frequently.
C. Environmental health:
1. The indoor and outdoor environment such as dining room and kitchen must be cleaned every day according to the contract scope and kept clean and hygienic. The ground should be clean, and the walls, doors, windows and ceilings should be free of stains, paint, dust, cobwebs, outdoor dirt, unblocked ditches, peculiar smell and sanitary dead ends.
2 cookers, pools, cookers, countertops, chopping boards, food cabinets, freezers, etc. Must be cleaned frequently and kept clean.
3, the canteen around the sink, ditch, leftovers pool (barrel) should be cleaned and cleaned frequently.
Clean the dining table and chairs after using them. Tableware and containers for cooked food should be washed and disinfected.
5. The storage of food and raw materials shall meet the requirements of hygiene, safety and neatness.
6, found that the purchase and sale of sick, spoiled meat (including mother pork) rice noodles and other foods, causing harm to human health, the company quartermaster is mainly responsible.
7. The purchased food shall meet the food hygiene standards, and valid licenses and invoices for bulk food must be provided.
8. The purser should strengthen the investigation and understanding of market conditions, try every means to purchase cheap and good quality goods, and try to reduce costs and expenses. Make as many varieties as possible for each meal, so that every student can have a delicious meal.
9, leftovers, in strict accordance with the requirements for processing.
(2) Catering system
1. Dinner should be served on time in strict accordance with the meal time stipulated by the school, and it is not allowed to advance or postpone the meal time without special circumstances.
Be polite and don't use rude language.
3. Check the number of meals in time when starting meals, and replenish them in time to ensure adequate supply.
(3) Food acceptance system
1. All food purchased in the canteen must be accepted before use. Check the quality. Mainly depends on whether the food quality is intact, whether there is pollution and deterioration, whether there is a complete manufacturer, trademark, production date and other signs, whether the shelf life has passed, whether there is a product certificate, etc. Number of tests. If you can weigh it, you must weigh it, and whether it meets the quantity standard is calculated by piece.
2. After acceptance, the inspector shall sign the purchase invoice. Unqualified, it shall timely feedback to the purchaser. The purchaser must contact the supplier to return the goods and prohibit unqualified food from entering the canteen.
3, without the acceptance of food is strictly prohibited to enter the canteen, in the process of acceptance, inspection personnel must be strict and serious.
4, canteen staff should be based on seasonal changes and local conditions, and strive to improve the level of operation, and strive to achieve diversification of dishes and scientific catering. Prices are set in strict accordance with relevant regulations, and canteens are not allowed to raise prices without authorization.
(4) Safety management system:
1, improve the concept of safe operation, do a good job of fire prevention, theft prevention and gas protection, and lock doors and windows when no one is around. The canteen is on duty at night.
2. Non-working personnel are forbidden to enter the operating place and storage room of the canteen, and snacks and snacks are not allowed to be sold in the kitchen. Without the permission of the staff, school staff and students are not allowed to enter the canteen, let alone the operation room and raw material room.
3, found that employees have suspicious infectious diseases should immediately report to the school, take relevant measures.
4. The keeper should make a good account of the canteen in time and fill in the receipt form truthfully. When the materials are delivered out of the warehouse, the storekeeper should fill in the delivery form and ask the consignee to sign it. Take good care of canteen materials (including tableware, kitchen utensils, all kinds of finished products, semi-finished products and raw materials).
5. Check whether water, electricity, gas, stoves, disinfection cabinets and refrigerators are normal. Work normally, deal with problems in time to prevent safety accidents. Turn off the water, switch, main oil and gas valve, doors and windows after work, and take preventive measures.
6, must strictly abide by the safety operation procedures and related operating norms, to prevent industrial accidents. Do not move electrical equipment at will; Don't change the function of electrical appliances at will; Don't pull wires or power. Before using electrical equipment, users must first learn the instruction manual of the equipment and master the use method before operating. If you do not comply with the above regulations, you will bear the consequences of the accident and pay personal compensation for the equipment damage.
7. Visitors are not allowed to enter the canteen, and strangers and non-staff are not allowed to enter and leave at will.
8, actively prevent and control food poisoning, once the situation happens, immediately report to the school leaders and principals, and protect the scene, sealed suspicious food, in order to find out the cause of the accident, shall be investigated for responsibility.
9. Keep samples in time for each meal. Strictly sell leftovers.
10, the canteen will be cleaned in time by special personnel and kept clean all day.
(5) In case of violation of school rules and regulations, the steward should cooperate with the General Affairs Office and the school to find out the responsibility. Those who are directly responsible should be dealt with in strict accordance with the school rules and regulations, and those who belong to the management responsibility of the purser should be aggravated. In case of a major safety accident, it shall be handed over to judicial organs for handling.
(6) The school has a suggestion box. The General Affairs Department regularly collects opinions and suggestions from teachers and students on food, hygiene and service attitudes, and regularly organizes student representatives to evaluate and inspect the quality and quantity of food.
(seven) strictly implement the school management system. The administrator should establish and improve the daily report of income and expenditure and the subsidiary ledger of procurement expenditure, and report the subsidiary ledger of income and expenditure of the current month to the school Committee once a month.
Third, the existing problems:
1. We also found some problems in the inspection. For example, some vegetable cleaning methods do not meet the requirements of nutrition and hygiene; When selling food, the health protection measures of the staff are not in place; Individual staff members can't explain the questions of faculty and students clearly, which is easy to cause misunderstanding.
2. Most students come from the surrounding countryside and are young. There are little emperors and princesses at home, and their self-care ability is weak. Their awareness of observing school rules and regulations and maintaining the environmental sanitation of restaurants is relatively poor.
3. Due to market reasons, the prices of vegetables, meat and other foods are high, and it is difficult to satisfy everyone's tastes.
Fourth, the rectification measures:
1. Establish a responsibility supervision mechanism, constantly improve and update various management systems, so as to achieve: the system is on the wall, the responsibility lies with people, and it is put in place. Convene canteen staff meetings regularly, and often organize to learn food hygiene and safety knowledge, enhance safety awareness and improve management level.
2. Further standardize internal management. The overall work of the canteen has been institutionalized and standardized. Personnel, procurement, warehousing, processing, sales and other management links have been implemented in detail.
3. Pay attention to publicity and education, and enhance the awareness of food hygiene and safety of teachers and students. We often use morning meetings, class meetings, school meetings, campus broadcasts, blackboard newspapers, etc. to educate students on food hygiene, and educate them to do three things when buying food: first, look at the color of food, second, smell the smell of food, and third, see the date of production and shelf life clearly; One is not to drink raw water, the other is not to buy expired food, and the third is not to eat moldy and spoiled food. To improve personal hygiene and environmental hygiene, students are required to wash their hands frequently, cut their nails frequently, change clothes and quilts frequently, and understand the spread and prevention of seasonal germs and viruses. Promote students to develop strong consciousness and good habits.
Fifth, overcome the shortcomings and move on to the next step.
Compared with the inspection standards, we found that despite our considerable efforts, there are still some shortcomings in our work. In the future, the school will take this inspection as an opportunity to further strengthen supervision and continuous improvement, so that the food safety work in school canteens and even the overall work of the school will reach a new level.
Model essay on canteen rectification scheme 3
The Health Bureau conducted a comprehensive inspection of our dining hall on October 6th, 20XX 165438. According to the present situation of our park, the corresponding rectification regulations are put forward. At the same time, under the guidance of inspectors, the person in charge of our park deeply realized his own shortcomings and responsibilities, and the work content was more clear. For the health of children and workers, our park is now making a rectification plan based on the actual situation.
First, hold a meeting of leaders, supervisors, chefs and buyers.
Informed the inspection results, and made a profound self-examination, once again defined the responsibilities of each post, emphasized the scope of work and the responsibilities to be performed, required the contents of rectification to be implemented as soon as possible, and stipulated the implementation process after specific implementation. All staff should form routine work according to the specified requirements.
Second, all posts should be rectified and implemented immediately according to their respective work contents and reported to the director, and then the director will immediately implement the specific implementation and assessment rules for future work and implement them uniformly.
1. When the catering hygiene license expires, we will go to the Health Bureau immediately, and the director will supervise it.
2. Kindergarten meals should be kept for 48 hours, and the storage amount should not be less than 100g. According to the situation of each meal, indicate the date, time and name of the meal on the sample storage container, and seal the food with plastic wrap to ensure the original state of the food.
3. In the vegetable storage place between roughing rooms, partitions should be made off the ground and on the wall to ensure that vegetables do not touch the ground or lean against the wall, and vegetables are stored in an orderly manner. The partition board should be aired every Friday, and the roughing room should be ventilated daily to prevent vegetables from deteriorating.
All purchased food should be recorded in the ledger after inspection. It is required to fill in the contents of the superior form item by item, and copy the purchased invoice and paste it on the corresponding ledger page number to further improve the ledger.
Food safety is the most important safety work of educational institutions. In the process of supervision and self-reflection by higher authorities, our park will strive to improve the work of the canteen to make it regular, reasonable and safe.
Model essay on canteen rectification scheme 4
According to the document notice, our park has conducted a comprehensive investigation on environment, fire protection, food, health and epidemic prevention, and natural disaster prevention in combination with our actual situation. The self-examination and self-correction of our park are reported as follows:
First, fire safety.
Equipped with fire extinguishers, emergency lighting and evacuation signs. In line with the prescribed standards, all faculty and staff can operate fire extinguishers.
Second, food safety and health and epidemic prevention
Strengthen the management of kindergarten canteens and food hygiene, adhere to the food procurement system, prohibit irrelevant personnel from entering the kitchen, control the purchase of goods, put an end to the entry of "three noes" food, prevent food poisoning accidents, and make sample records.
Adhere to the principle of putting prevention first, pay attention to creating a clean and hygienic living environment for children, and cultivate children's good life. Hygienic habits ensure that every child is disinfected with a towel and a cup every day, and tableware is disinfected once. Pay attention to the daily morning and afternoon check-up and all-day children's health observation system, do a good job of touching, watching, asking and checking, handle any abnormal situation of children in time, and strictly control the health check-up of freshmen entering the park.
Third, prevent natural disasters.
Our park leads children to carry out earthquake and fire drills every semester, and explains to them the knowledge and skills education on how to prevent and reduce disasters.
Fourth, kindergarten safety.
I have a part-time security guard in our park. I asked outsiders in detail and made a good record of the doorman's registration. I insist on prevention first, strengthen patrol on duty to ensure safety and leave no hidden dangers.
Safety work is the top priority of kindergarten, and it is also an important work for social stability and family happiness. Only when everything is safe can the next work be carried out normally.
The responsibility of safety work is more important than Mount Tai. In the future work, our park will persist in doing all aspects of kindergarten safety work, and regularly inspect the environment, fire protection, water and electricity, canteens and so on. If potential safety hazards are found, they should be handled in time to prevent them before they happen, so that children can grow up in safety, health and happiness.
Problems in kindergartens:
First, there is no full-time security guard, and the full-time security guard of the doorman should be improved as soon as possible.
Second, the work has been done, but the trace information is not perfect, so it should be improved as soon as possible.
Model essay on canteen rectification scheme 5
On September 12, xx, Liling Food Safety Office, US Food and Drug Administration, Municipal Health Bureau, Municipal Administration for Industry and Commerce, Municipal Education Bureau and other units came to our park for routine comprehensive safety and health inspection. And put forward some suggestions on the safety and health of our park. Our park took timely rectification measures, held safety and health work meetings and quickly implemented various details, and formulated and improved various systems. The rectification situation is now reported as follows:
1. After receiving the rectification notice, our kindergarten held a collective meeting of kindergarten teachers, asking teachers to raise their awareness of safety responsibility and strengthen safety and health knowledge education.
Two, health work, fire control work and children's food safety investigation and rectification.
1. In terms of health work, our garden has comprehensively improved the toilets in kindergartens, making it convenient and hygienic for children to go to the toilet. The distance between the kitchen and the bathroom has been rectified according to the requirements of the testing department, and the kitchen has been kept clean and tidy, so that children can eat safe food.
2. In terms of fire safety work, add fire extinguishers that meet the requirements in the park as required, and educate teachers to plan ahead in safety work to ensure the safety of children.
3. Food samples are standardized, recorded in time every day, and managed by a special person in charge.
Model essay on canteen rectification scheme 6
20xx65438+February 10, Salt Lake Branch of Yuncheng US Food and Drug Administration came to our school to inspect the daily work of the canteen, and inspected the food safety management system, food raw material procurement process, food sample retention and inventory respectively. During the inspection, our school's food safety management system and emergency plan for food safety accidents basically meet the requirements, and the food samples are also very standardized. However, the work of obtaining evidence and obtaining tickets for the purchase of food raw materials is still lacking. The food raw materials in the warehouse are classified and stored on shelves to keep ventilation. Therefore, the Salt Lake Branch of the US Food and Drug Administration in Yuncheng immediately announced the test results to our school and asked our school canteen to make rectification.
Our school has carried out self-examination and rectification on the canteen staff with certificates, purchases, tickets and unqualified inventory.
(1) self-check is as follows:
1. When purchasing food raw materials, some food raw materials that think they don't need licenses and tickets don't need licenses and tickets.
2. The warehouse is located near the canteen, so ventilation is not considered.
3, the staff should obtain the license rear can mount guard work.
4. There should be a special counter for sample retention.
5, the cleaning pool is not enough, there is no sign and there is no difference between use.
(II) The rectification situation is as follows:
School leaders and related staff carefully studied the rectification notice issued by the Food and Drug Administration, held a working meeting, checked the problems, summed up the experience and lessons, arranged the rectification plan, strictly placed the responsibility on people, and handled all food management checkpoints (food procurement, food storage, food management, food safety, etc.) to ensure food safety and hygiene. In response to this incident, the canteen of our school has made the following rectification on food procurement, food storage and daily work:
1, food procurement:
(1) The food that enters the school cafeteria must be well understood, and one thing has one certificate.
(2) For agricultural products without certificate, be sure to ask the source clearly, remember the purchase time and who the seller is.
(3) Items that have not received a certificate, ticket or registration are not allowed to enter the school canteen.
2. Food storage:
(1) The food raw materials purchased in the school canteen must be classified and stored on shelves off the ground.
(2) The warehouse should be arranged in a well-ventilated place.
(3) The warehouse should be disinfected at any time, and check for spoiled food at any time. Once found, it should be treated as waste immediately.
(4) Do a good job in keeping food samples and make records.
(5) Do a good job of disinfection of tableware, and make disinfection records after each meal.
(6) Do a good job in the treatment of kitchen waste and make a good registration.
(7) Ensure that the kitchen range hood works normally, clean it regularly and keep it in normal use.
(8) The cleaning pool was added and marked and used differently.
3. Daily work:
(1) Continuously improve the food safety management system.
(2) Do a good job in food procurement, food storage and food operation. The responsibility lies with people. If you find a problem, you should check it out.
(3) Pay special attention to the sanitation of the canteen and keep it clean at any time.
(4) Strictly abide by the operating specifications of cooked food operation.
Model essay on canteen rectification scheme 7
Yizhang County Food Safety Committee:
On September xx, your organization organized personnel to inspect the food safety and hygiene in our school canteen, and put forward corresponding requirements and hopes. Here, I sincerely thank you for your concern and support for the work of our school.
After listening to everyone's opinions with an open mind, the school leaders and canteen managers attached great importance to it and specially held a canteen management meeting. In view of the problems existing in our school canteen and referring to the problems existing in other school canteens, we conducted a comprehensive analysis and serious rectification:
First, further strengthen the principal responsibility system with the principal as the first responsible person, strengthen the school food hygiene management, further clarify the responsible person of school canteen hygiene management supervision, establish and improve the supervision and management and regular inspection system, increase inspection efforts, and improve facilities and equipment.
The second is to further improve the system of purchasing, checking, obtaining certificates and tickets for food, food raw materials, food additives and related products, improve supplier files, implement fixed-point procurement, sign purchase and sale contracts, and establish and improve various ledgers.
The third is to organize personnel to thoroughly investigate the original goods, clean up the "three noes" and expired products, resolutely destroy unqualified products, and repel products with lax inspection and quarantine or incomplete procedures. For example, the original purchase of edible lard was returned, and the qualified product "Yuanbao Brand" was used for catering soybean oil.
Fourth, increase capital investment, improve storage facilities, install warehouse exhaust fans, and plan to renovate underground buildings in the near future. At the same time, the warehouse keeper is required to strengthen warehouse management, make reasonable arrangements and check regularly to ensure the quality of goods.
5. Improve disinfection facilities, strengthen disinfection management, add tableware cleaning cabinets, further strengthen the cleaning and disinfection management of places, cookers and tableware, and arrange personnel to supervise the cleaning and disinfection work throughout the process.
Six, strengthen the management of additives, do not use non-edible substances to process food.
7. Further standardize the treatment of kitchen waste oil, sign a Water Treatment Agreement with swill collectors, arrange the personnel on duty to register the water treatment situation, and follow up at any time.
Eight, for other good work, such as environmental sanitation, food safety early warning, food samples, toxicity testing, disinfection records, health management, health permits, etc. We will improve and strengthen it together.
Thank you again for your concern and support, and welcome relevant departments to supervise and guide our food safety work at any time!