The health certificate is handled by the health supervision office of the local health bureau. The specific procedure is: carry out health examination before handling the health certificate. 1, 2 ID cards and one-inch color photos of individuals bareheaded, receive the medical examination form, pay the medical examination fee at the toll booth, paste the photos, and fill in the basic information such as name and gender. 2. Laboratory blood collection and stool anal swab test. 3. Routine physical examination of internal and external surgery. 4, chest X-ray. 5. Complete all physical examination items.
Legal objectivity:
People's Republic of China (PRC) Food Safety Law
Article 45
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.
Regulations on the administration of health and safety in public places
Article 7
Personnel who directly serve customers in public places can only engage in their own work with the Health Certificate. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.
People's Republic of China (PRC) Food Safety Law
Article 45
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.
Regulations on the administration of health and safety in public places
Article 7
Personnel who directly serve customers in public places can only engage in their own work with the Health Certificate. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.