Why do fritters have to be fried together?

When the fried dough sticks are put into the pot, the gas generated by the chemical reaction in the fried dough sticks makes the fried dough sticks expand, but the skin quickly sets due to high temperature contact, and the expansion range is limited. When the two fried dough sticks are intertwined, the contact part in the middle will not be affected by high-temperature frying, and will continue to expand outward, so the fried dough sticks will be more fluffy, crisp and delicious.

Ingredients: 500g flour and 2 eggs.

Accessories: appropriate amount of oil, 5g of salt, 2g of yeast powder?

Step 1: Add yeast powder and warm water to flour to make smooth dough.

Step 2: Fully ferment.

Step 3: Beat in the eggs and add salt.

Step 4: Knead evenly and repeatedly.

Step 5: Then send 10 minutes.

Step 6: Stretch the dough.

Step 7: cut evenly.

Step 8: Every two fall together.

Step 9: Press with chopsticks.

Step 10: Then gently stretch.

Step 11: Fry in a hot oil pan.

Step 12: Fry until the fritters swell. Color evenly.

Step 13: Take out the pan, put it on the plate and serve.