If you're a pastry chef at West Point,
therefore
How to describe
jelly drops
The importance cannot be overemphasized.
In many
Cake making
In this process, many people will choose to use fondant as decoration, which is for a certain reason! Now let's talk about the reasons for choosing cake decoration and other benefits. Many ingredients have different uses, however, fudge also has different benefits. West Point training is also used for modeling and decoration. Now let's learn about the benefits of fondant!
1, first of all, the purpose of the cake is introduced: use powdered sugar instead of cream to make the cake completely free.
Trans fatty acid
, like this
Soft candy cake
compare
Torta de Natta
Healthier, more suitable for the requirements of people who pursue health today.
2, the use of fondant cake classification: fondant cake can be divided into
Flower art
There are two kinds of fondant cakes and cartoon fondant cakes. Because of the classification of these two kinds of cakes, but also because of the different production methods.
Flowers and plants
Cake needs the cooperation of multiple cake chefs to complete, and the requirements are very high, including every detail of flowers, from
Flower core
From leaves to petals
gentle
The spacing between each flower needs to be carefully designed, otherwise it will be a failed work and make the cake look dull and unreal. Often a fondant cake needs more than two cake chefs to work hard for several days from details to overall collocation. It is impossible to achieve mass production in this way, and it requires fine technology, and the time and energy spent are unquestionable. This is why the cost of fondant cakes is often much more expensive than ordinary cakes, which is why. Cartoon-shaped cakes are much simpler, and can usually be done by cake makers themselves. Therefore, this also makes the fondant cake more delicate than the cream cake.
3. Because the sugar crust of fondant cake is made of powdered sugar, it is relatively heavy and used in general cream cake.
Chiffon cake
or
sponge cake
root
insufferable
Its weight. In order to enrich the flavor of fondant cake, modern people often add it to cakes.
odd
All kinds of fruits brewed with wine, etc. , which enriches the taste of fondant cake.
I hope this answer is helpful to you.