Ingredients: fungus soaked in bone soup, seasonal vegetables, noodles, salt, chicken essence and chopped green onion.
Step: 1. Wash the soaked fungus and vegetables together and cut into pieces.
2, put some bone soup in the pot, add fungus, cover the pot and cook for about 5 minutes, add noodles to cook until the fungus is cooked, add vegetables to cook, add some salt and chicken essence to taste.