Barley tea has a very obvious effect on strengthening the spleen, especially for some patients who have symptoms such as chest tightness and abdominal distension due to overeating. They only need to fry and grind the barley, which can effectively relieve discomfort. In particular, children, the elderly and other people with weak spleen and stomach function should drink more barley tea in their daily lives to regulate their spleen and stomach and prevent various gastrointestinal diseases. Bulk barley tea can be boiled in a pot, a handful of barley tea with two liters of water, boiled for about 15 minutes, or boiled several times and poured into the teapot. If it is bagged barley tea, it can be brewed with boiling water.
Pu'er tea
1: In Compendium of Materia Medica, it is recorded that "Pu 'er tea tastes bitter, relieves greasy cattle and sheep poison-contains bowel laxatives", which has the function of promoting digestion. Pu 'er tea tastes mild. Drinking Pu 'er tea at a suitable concentration will not irritate the stomach. Glycol Pu 'er tea can form a protective film and adhere to the surface of the stomach after it enters the stomach. Therefore, drinking Pu 'er tea for a long time can nourish and protect the stomach. Drinking proper concentration of Pu 'er cooked tea will not only stimulate the stomach. Sweet, smooth, sticky and mellow tea leaves will form a film after entering the human stomach, which will attach to the surface of the stomach and protect the stomach. Therefore, drinking Pu 'er tea for a long time can nourish and protect the stomach. Pu 'er tea can also promote gastrointestinal peristalsis, so long-term drinking can help relieve constipation and prevent constipation.