Ingredients: 200g cassava starch, four and a half spoonfuls of brown sugar, one bag of pure milk and one small bag of black tea.
Operating steps:
1. Add 1 bowl of water to the wok and bring to a boil. After the water is boiled, pour the prepared four and a half spoons of brown sugar into the wok. Stir well with a spoon. Stir until it is thick. Be sure to boil the brown sugar and melt it all.
2. Next, prepare 200 grams of cassava starch and pour it into the basin. Cassava starch can be bought in general supermarkets, so you can study with confidence. Then pour the boiled brown sugar into it several times and stir it into a flocculent shape with chopsticks.
3. The temperature of brown sugar water is not high enough, and cassava starch is easy to loosen. So be sure to pour cassava starch while it is hot.
4. Pour it into it and knead it into smooth dough by hand. We can pull this dough by hand, which is very tough, so it shows that the pearl dough is ready.
5. Then knead into small balls by hand and roll them in cassava starch. Make each ball evenly coated with cassava starch. So that the pearl cassava won't stick together.
6. Add the right amount of water to the pot and bring it to a boil. After the water is boiled, take half a bowl of pearl balls and put them into boiling water. Cook on high heat for ten minutes, then cover the pot and cook for another ten minutes.
7. After ten minutes, take out the pearls. Add an appropriate amount of water to the pot and bring it to a boil. After the water is boiled, put the black tea bag in and cook for five minutes. Then take out the black tea bag. Pour half a bag of prepared pure milk into black tea water. Just stir it evenly.
8. Then pour the black tea milk into the pearl cup. Stir well and drink while it is hot.
Homemade bubble tea is ready, and pearls are put in fresh-keeping bags. Then put it in the refrigerator for freezing. Can you learn how to do this in bubble tea? Friends who have time should try it quickly!