In the Indian era, their diet was mainly based on local natural resources, and they would cook these foods into various forms, such as boiling, steaming and baking. For example, corn, potatoes and fruits are all cooked or roasted. In addition, they will also make pure natural juice drinks. With the arrival of African slaves, Brazilians' diet was also influenced by African culture, and they also learned to use more spices and spicy foods, such as coconut milk and curry.
Indians also have some unique eating habits, for example, they like to barbecue and vegetables on the fire and drink some herbal tea before meals. They will also hold some celebrations, where they will roast a lot of meat and corn and share delicious food.
Indian dietary customs
1, seasonal collection: Indian diet mainly depends on the natural environment. They collect all kinds of wild plants and fruits according to the changes of seasons. For example, acorns, pinecones and cranberries are the main food sources in autumn, while strawberries and blueberries are summer foods. This seasonal series makes their diet very healthy, rich in various vitamins and fibers.
2.* * * Enjoy food: In Indian society, food is enjoyed by * * *, and everyone has the right to enjoy food. This concept of sharing not only enhances the cohesion of the community, but also makes the distribution of food fairer. After hunting and fishing, they will hold a grand celebration and all community members will enjoy delicious food.
3. Pay attention to etiquette: etiquette is a very important part of Indian diet. They respect and appreciate every kind of food. Before eating food, they will perform some prayers and ceremonies to show their respect for food and nature. This emphasis on etiquette not only enhances their cultural identity.