Because pork heated to 7 1 degree Celsius can kill swine flu virus, people who eat pork or pig products will not get swine flu. Of course, we are not primitive people, so no one usually eats raw pork, so as long as we do a good job of personal hygiene, we are generally fine.
This is based on science, not what I said. Look-French flu experts say that swine flu virus is afraid of high temperature, and eating cooked pork will not infect swine flu. The US Centers for Disease Control and Prevention also pointed out that when pork is heated to 765,438+0 degrees Celsius, it can kill the swine flu virus, and people will not be infected with swine flu because of eating pork or pig products.