Animal cream, which belongs to natural cream, is obtained by centrifugal separation from whole milk, and the milk fat content is generally about 30% ~ 38%. Animal cream itself does not contain sugar, so it needs to be flavored with sugar when it is delivered, so the sweetness will not be greasy and it is very refreshing. Moreover, the melting point of animal cream is lower than human body temperature, and it will have a taste that melts in the mouth and has a strong milk flavor.
Animal butter contains no trans fatty acids, mainly milk fat, and contains more than 30% unsaturated fatty acids, which is a healthy fatty acid. Animal cream also contains other nutrients in milk, such as calcium, phosphorus, iron, zinc and other minerals, as well as vitamins A, B, D, etc. Animal cream has more water and less oil, which is easy to process and needs to be stored at 0-5℃.
How to choose a cream?
High-quality cream is light yellow, the color is normal and even, too thick and too light is not good, the color is inconsistent and striped. Strong fragrance is the best, pure and tasteless, plain and tasteless is not a good cream. If you find a faint feed smell or peculiar smell, such as rancid, rancid and stale butter, you should not buy it.
When cutting high-quality cream with a knife, the section is smooth, dense and uniform, and no water drops are produced. Soft and mushy or crisp and loose are not good. There are obvious bad water droplets on the cream section, and the water droplets are white and turbid, which indicates that the buttermilk is not adequately washed, easy to deteriorate and not resistant to storage. High-quality cream has a certain consistency and can be dissolved in the mouth. When rolling with the tip of the tongue and the palate, there should be no rough and sticky feeling.
The above contents refer to Baidu Encyclopedia-Animal Paste.