Braised noodles
Ingredients: instant noodles, eggs, beef.
Exercise:
1 put a little water in the pot, cover the bottom of the pot and heat it. Put the bag in first, then put the noodles in. Pay attention to put more water, which is about 1/4 of bread.
Then cover and stew for a while. When Huimian Noodles is softer, you can put an egg in it. If you like fried eggs, you can fry one in advance and put it at the end. Cover and stew for a while. When the eggs are almost cooked, there is not much water in the pot. At this time, you can have a look. If there is a tendency to stick to the pot, you should put more water.
3 put the powder and oil in and stir as evenly as possible. There is still some beef in the refrigerator, put two pieces in it, and then you can go out of the pot (because the beef is in the refrigerator, it is stewed more).
Pizza instant noodles
Ingredients: onion, green pepper, ham, cheese, cheese powder.
Exercise:
1 Dough first, hot milk dough is softer and more delicious. After that, it is kneaded by oil method and fermented by throwing. Prepare pizza sauce and some side dishes when fermenting, which are needed for pizza dripping.
Pizza sauce: put a little butter in the pot until it melts. After buttering, pour in onion, stir-fry until soft, add tomato, stir-fry until medium-cooked, sprinkle with a little Oregon, a little salt and tomato sauce, and mix well to taste.
Boil water in the pot and throw it into the bread. Cook until 70% to 80% ripe. Immediately remove and drain, add a little olive oil and mix well to prevent sticking to the pan.
4. After the dough is made, roll it into a book and put it on a pizza tray, spread a layer of cheese on the side, fold it, then send it to secondary fermentation and refrigerate for one hour. Prepare a fork to make a hole, spread a layer of cheese on the bottom, spread a layer of pizza sauce and spread a layer of cheese. Then spread the protagonist-instant noodles, and prepare dripping side dishes. Onion, green pepper, ham, cheese, cheese powder, prepare whole egg liquid, coat one layer on the outer surface, 180 degrees, middle layer, 20 to 25 minutes, sprinkle some cheese powder while it is hot.
Assorted fried instant noodles
Ingredients: a pack of instant noodles, an egg, cucumber (only half used), shrimp, and a ham sausage.
Exercise:
Wash the dried shrimps with 1 for later use. Open the eggs, stir well and stir fry. Boil water. After boiling, add half a packet of seasoning and bread, cook until the noodles are soft, and then take them out. After cooling, cut it short, add a few drops of cooking oil and mix well.
2 Make an oil pan, add chopped green onion and saute until fragrant. Stir-fry all kinds of diced vegetables in a pot for a while, then add noodles, shrimp skin and eggs in turn, stir-fry over medium heat, and finally add soy sauce for coloring. If you like salty food, you can add some soy sauce.
Sanbao bakery instant noodles
Ingredients: tomato, ham, crab roe, onion, cheese slices.
Exercise:
1 Boil the pot, add the bread to the fire, and the lid won't close. Cook until medium-cooked, remove from the heat and drain for later use.
2 pan heating. Add olive oil and stir-fry chopped green onion, then add tomato strips and stir-fry until soft, then add ham slices and stir well. At this time, add some chicken powder or salt to adjust the taste. Then pour in the shredded crab, stir well, add a little tomato sauce and mix well. Here is what I want to say.
If you like to eat wet noodles, add some water to make sauce and sweat, and pour the instant noodles directly into it for baking. If you don't like wet noodles very much, just pour them in and mix well. Stir well, put in a baking tray, spread cheese, 180 degrees, middle layer, 8 to 10 minutes! Sprinkle some cheese powder on the oven.
Convenient Wonton Noodles
Ingredients: a pack of instant noodles, some frozen wonton, and some vegetables.
Exercise:
1 Add salt to boiling water and blanch vegetables for later use.
Cook wonton first, then add instant noodles and seasonings to cook. Put the vegetables in a bowl and you can eat them.
Spicy assorted fried instant noodles
Ingredients: one instant noodle cake, half an onion, half a carrot, celery 1 root, Pixian watercress hot sauce 1/2 tablespoons, sugar 1/4 tablespoons, chicken essence 1 teaspoon, spiced powder 1 teaspoon, and color.
Exercise:
1 Wash onions, carrots and celery, cut them into thin strips, boil water in a small pot, cook the bread in the pot until it is half cooked, and add a little salt when cooking noodles to make them smoother and crisper. Chopsticks can spread out the noodles, cook them with high fire for 65,438+0 minutes, pour them into a large bowl together with water, drain off the excess water in the noodles with a colander, add a spoonful of salad oil and mix well for later use. Mix the noodles with salad oil to prevent the noodles from caking before frying in the pan.
2. Pour salad oil into the pot, stir-fry Pixian watercress hot sauce, stir-fry all the vegetables in the pot for a few times, add spiced powder, pour in the cooked noodles, slice the noodles to taste, and add chicken essence to serve.
Spicy noodles and spicy fried rice cake
Ingredients: 1/2 packet of instant noodles, 20 strips of rice cakes, fish cakes, 1/2 pieces (cut into pieces about 3cm), a Chinese cabbage (also called cabbage), 1/8 onions (shredded), 5-6 carrots (sliced) and Korean peppers.
Exercise:
1 put ml water, strip-shaped rice cakes, korean chili sauce and white sugar into a pot, boil and stir-fry (stir-fry to prevent sticking to the bottom of the pot) until the rice cakes become soft.
When the rice cake becomes soft, you can add fish cake, cabbage and carrot, continue to cook and fry on low heat, and at the same time cook a pot of water. When the rice cake is almost ready, add instant noodles and cook until it is 7 minutes cooked. Pick up the instant noodles and put them into the spicy fried rice cake and mix well.
Baked instant noodles
Ingredients: a bag of instant noodles with stewed chicken with mushrooms, about half of lean pork, about one or two of Chinese cabbage, about one or two of purple cabbage, about one or two of carrots, about one or two of edible fungi, about two or two of milk and cheese.
Exercise:
1 Pork, Chinese cabbage, purple cabbage, carrot, fungus and cheese are all shredded. Heat the pot on the fire, and put the oil in the oil bag in the instant noodles into the pot to heat it to 60%. Fried shredded pork. Add cabbage, purple cabbage, carrot and shredded fungus. Stir-fry and put the seasoning into the seasoning bag of instant noodles.
Stir-fry the seasoning in the seasoning bag in the instant noodles below. After shoveling, add milk, stew until the milk is just dry, and take it out for use. Add water to the pot and bring to a boil. Cook the instant bread below until it is soft and hard. Take out and drain the water, put it in a bowl, add a little olive oil (if there is no olive oil, you can use salad oil or blended oil or cooked vegetable oil instead) and mix well to avoid sticking to the pot.
3 Mix the noodles with the fried shredded vegetables, pour them into a baking tray covered with tin foil and sprinkle with shredded cheese. Put it in the preheated oven 160 degree middle layer, 160 degree baking 15 minutes. Take it out and put it on a plate.
Shrimp balls with instant noodles
Ingredients: a bag of instant noodles, 50g, pork stuffing 100g, 6 horseshoes, 2 tablespoons chopped green onion.
Seasoning: one tablespoon of starch in instant noodles, one teaspoon of sesame oil, sauce bag and seasoning bag.
Exercise:
1 Nothing was put in the meat I just bought. Stir it with chopsticks first to make the loose meat become dense. Remember not to put all the ingredients in and stir them. Stir well every time you put it in, and then put down another one. Add two spoonfuls of chopped green onion first, and then stir it to blend the chopped green onion with the meat.
Wash the water chestnut, peel it, cut it into dices, and put it into the meat and stir well. Peel the fresh shrimp, remove the shrimp line, and then chop the stuffing with the back of a knife. Shrimp chopped on the back of the knife will be more elastic. Put the processed shrimp paste into the meat stuffing and stir well.
3 Put the sauce and seasoning powder in the instant bread into the meat stuffing. Be careful not to put all the doses in, or it will be very salty. Add a tablespoon of starch and a teaspoon of sesame oil to the filling to taste. Stir the meat in one direction to make it stronger. Crush instant noodles and roll them with meatballs in instant noodle residue.
1, it is best to boil water before cooking or frying bread, and add more vegetables and eggs.
2. When cooking or cooking, you can choose to add a proper amount of salt, soy sauce and other seasonings, and try not to use the packaging that comes with instant noodles.
3. If it's no trouble, when cooking, you can soak the cake with a small amount of water, then take it out and drain it, then add boiled vegetables and eggs, and add noodles that have been cooked once before. Because instant noodles contain preservatives, you can cook some unhealthy things at the first time, which is just your personal opinion. But every time I cook for the first time, I feel that the boiled water is yellow and tastes bad.
4, you should buy brand products with reliable quality, and it is best to cook the noodles again, and try not to soak them.
Don't add all seasonings to avoid too much salt. Try to eat less spices. It's best not to put all the spices in, just put half, and add some healthier spices.
6. It is best to pour out the soup when making instant noodles, and then add boiled water or other soup.
7. Eat some fruits after eating instant noodles to maintain the body's nutrition, such as eating some apples, strawberries and oranges after eating instant noodles. People who often eat instant noodles should add 1 to 2 eggs, or 2-4 cakes, 1 to 4 fresh fruits (apples, pears, tomatoes, cucumbers, etc. ), 2 small pieces, a glass of milk or100g beef jerky and bacon every day to meet the requirements of human nutrition intake.