1, peanut candy
Peanut candy is made from ground peanut pulp and white sugar by die extrusion. It is not only cheap, but also non-toxic and delicious, and it is a necessary product without additives in food.
2. Red bean cake
Red bean cake is similar to mung bean cake, which is made by grinding red beans and mung beans, adding a variety of seasoning ingredients, and extrusion molding with a mold without adding any additives and preservatives. Simple to make, you can make it at home and taste delicious food anytime, anywhere.
3, fluffy bread
It is made of pig hind leg meat and toast, which is not only delicious, but also rich in various nutrients and can be made without adding any additives. It is a first-class food without food additives.
Why are there additives in food?
1. Food additives refer to a kind of chemical synthetic or natural substances used to improve food quality, prolong food shelf life, facilitate food processing and increase food nutrients.
2. Food additives refer to compounds or natural substances added to food in order to improve the quality of food such as color, fragrance and taste, meet the needs of anti-corrosion and processing technology, and extend the shelf life.
3. At present, there are more than 2,000 kinds of food additives in 23 categories in China, including acidity regulators, anti-caking agents, defoamers, antioxidants, bleaches, fillers, colorants, color protectors, enzyme preparations, flavor enhancers, nutritional fortifiers, preservatives, sweeteners, thickeners, spices and so on.
4. The national food safety standard GB2760-20 1 1 has strict regulations on the types and dosage of food additives.