Edible method of red ginseng tea
Take out a bag from the can, tear the bag from the crack, pour the granules into the cup, dissolve them in boiling water, stir them evenly with a spoon, and drink them when the temperature is suitable. According to personal preference, sugar, honey, lemon or other flavoring agents can be added, which can also be used as seasoning in soup and cooking. One pack at a time, two packs a day, or as directed by the doctor.
Efficacy of red ginseng tea
1. Eliminate fatigue: I feel refreshed in the morning.
2. Enhance immunity: it is not easy to catch a cold.
3. Improve blood circulation: the blood is transparent in color and flows smoothly.
4. improve memory: memory becomes better.
5. Restore physical strength: The body is full of vitality.
Red ginseng tea taboo crowd
Red ginseng tea is more suitable for people who are afraid of cold, easy to fatigue, with normal blood pressure and weak internal fire. Patients with hypertension, bad temper, redness and fever should not drink red ginseng tea. Because red ginseng tea is warm, people with hot constitution are not suitable for drinking red ginseng tea. Using red ginseng tea is not symptomatic, and there will be adverse reactions such as irritability, poor sleep, easy feeling of fullness and inability to eat.
Red ginseng tea is suitable for people to drink.
Koreans should drink red ginseng tea for all ages.
1, people who work in front of computers for a long time
2. People who get tired easily and people who drive for a long time.
3. Long-term drinking and entertainment crowd
4. People with abnormal blood pressure and sub-healthy people.