What is the function of vinegar boiled eggs?

First, the effect of vinegar boiled eggs, pain relief, diarrhea. It has certain curative effect on acute enteritis, abdominal pain and diarrhea. Boiled eggs with vinegar can relieve congestion, swelling and pain of throat mucosa and vocal cords to varying degrees.

2. Vinegar boiled eggs are a delicious food made of eggs, rice vinegar and other ingredients. Add vinegar to the pot, simmer for a while, then beat the eggs into the pot and dip them in vinegar after cooking.

1. Eggs soaked in vinegar is a delicious food, which can adjust and make up the nutritional status of human body, improve and improve the level of metabolism, enhance physical fitness, improve disease prevention and immune function, and has obvious curative effects on hypertension, cerebral thrombosis sequelae, tracheitis, rheumatalgia, insomnia and dreaminess, diabetes, etc.

2. Those who are allergic to vinegar, gastric ulcer and hyperacidity should be used with caution. Don't take it reluctantly if you don't adapt. Some people who have symptoms such as acidosis, decalcification of teeth, nausea and vomiting, and decreased menstruation due to excessive vinegar should stop using it immediately and seek medical treatment.

In short, you should have a scientific attitude when drinking vinegar and egg liquid. It should be noted that vinegar egg liquid is only a folk prescription for health food therapy. The main purpose of taking vinegar egg liquid is to regulate body function and increase nutrition. Some patients regard vinegar egg liquid as a panacea for all diseases, or are eager to drink it in large quantities at one time. These practices are not desirable.