Ingredients (12 pieces of 6cm diameter gongs are enough) Egg 1 piece, 30g sugar, milk 1 2 cup, low-gluten flour 100g, baking powder1.
1/2 tsp, appropriate amount of bean paste.
Practice: 1. Beat the eggs into a bowl, add sugar and stir well; 2. Add milk and mix; 3. Sieve the low-gluten flour and baking powder, add them and stir them into paste; 4.
Heat the pan and brush it with oil. Pour in a spoonful of batter; 5. When the batter condenses and bubbles appear on the surface, turn it over; 6.
Then the bean paste is sandwiched between two cakes, and it is finished. Tip: If you just bought bean paste, it is recommended to mix the granules with honey and red beans.
DIY romantic rose roll ~ ~ Just add some rose sauce to the flour and DIY romantic rose roll according to the method of making steamed bread ~?