How to make vegetable soup?

Assorted vegetable soup Ingredients: cabbage 150g onion 50g carrot 100g celery 50g potato 100g tomato 100g auxiliary materials: fried noodles 50g cream 30g seasoning: garlic 8g onion 8g butter 20g fragrant leaves 2g pepper (dried red tip). Pepper 5g 65438+ salt 0g monosodium glutamate 5g 65438+ appropriate food 0g Practice: 1. Wash onions and carrots and cut them into petals; 2. Wash celery and cut into sections; 3. Peel potatoes and cut them into triangular pieces with Chinese cabbage; 4. Cut garlic cloves into pieces; 5. Put tomatoes (tomatoes) in boiling water and scald them slightly, remove them, peel them and cut them into pieces; 6. Put the pot on a big fire, pour in cooked butter, and add dried red pepper, pepper granules, fragrant leaves, onion petals and carrot pieces after the fire boils; 7. Add fried noodles and chicken soup (100g) when the stew is half cooked, and add Chinese cabbage, potato, celery, shredded onion, garlic and tomato; 8. Boil with high fire, then switch to low fire, cook the vegetables, add salt and monosodium glutamate, mix well, put them in a soup plate and pour cream on them.