Generally, packaged fat beef rolls sold in supermarkets will have a corresponding shelf life. Generally, it can be stored at low temperature for 12- 18 months. It is recommended to check the shelf life on the outer packaging when purchasing.
However, if it is a fat beef roll that has been opened, it is also recommended to eat it within 1-2 weeks, and it should also be sealed and frozen.
How long can fat beef rolls be kept at room temperature? 4-8 hours.
Fat cattle are rich in nutrients such as protein, vitamin B, various trace elements, etc., and it is easy to deteriorate at room temperature. Especially in the hot weather like summer, bacteria will breed in one afternoon or one night, leading to the deterioration of fat beef rolls.
Therefore, it is suggested that fat cows be frozen in the refrigerator.
Do you need to blanch the frozen beef rolls? number
Frozen fat beef generally does not need to be blanched, because the meat of fat beef is thin and easy to cook, and generally it only needs to be fried directly or cooked at the same time. But if it is frozen fat beef, it can be thawed a little before cooking, which can not only shorten the cooking time of fat beef rolls, but also improve their taste.
If you blanch the fat beef before cooking, the meat quality of the fat beef roll will easily get old and affect the taste.
4 How to thaw frozen beef rolls The temperature of the freezer is higher than that of the freezer. You can put the beef rolls into the freezer 1-2 days before you are ready to eat them, so that the beef rolls will be softened, but this thawing method is limited and will take a long time.
Thawing in cold water: If it has been opened, reseal the unpacked fat beef roll and put it in cold water. The temperature of cold water will also be higher than the temperature of frozen fat cattle itself, so as to achieve the purpose of thawing.