1, copy of the notification of name verification.
2. Photo of the ID card of the person in charge of health.
3. Copy of employee's health certificate and ID card.
4. Proof of business premises (copy of lease agreement and property right certificate).
5. The plan of the business place.
Bring the above materials to the local health bureau for a health permit. Units and individuals engaged in food production and catering business activities shall, after examination and approval by the administrative department of health, issue hygiene licenses and register with the license number.
Extended data:
Materials for examination and approval of company canteen hygiene license:
(1) Health permit application.
(2) A copy of the name pre-approval notice.
(3) A copy of the identity certificate and other supporting materials of the legal representative or person in charge (including the resolutions of the board of directors, the articles of association or the employment documents, and a copy of the ID card).
(4) Certificate of use of food production and business premises (house ownership certificate or lease agreement), contract or agreement.
(5) The layout of the production and business premises (including the orientation, the names and areas of functional rooms and auxiliary rooms, building materials for walls, floors and ceilings, various equipment and sanitary facilities, and their placement or installation positions). As far as possible, indicate all the contents involved in the health permit review. If one page is not enough, attach another page).
(6) the applicant's health management organization and various health management systems (school canteens should provide emergency plans for school food poisoning).
(7) Employee health examination certificate (stamped with the official seal of the medical examination institution) and employee health knowledge training certificate (stamped with the official seal of the training institution).
(8) Staff health knowledge training questions (one question for each person, which must be answered manually).
(9) The "three certificates" (hygiene license, business license, product inspection certificate or inspection report) of purchasing raw materials (such as rice, flour, oil and meat) and the inspection and quarantine certificate of meat.
Baidu encyclopedia-food hygiene license