Program of Students' Nutrition Day in 2022 1 With the improvement of living standards, the nutrition and hygiene conditions have been greatly improved. However, due to the lack of reasonable nutrition knowledge and unbalanced dietary intake, the "chubby pier" and "bean sprouts" among teenagers are increasing year by year. The results of the national sampling survey show that the dietary calorie supply of teenagers is basically up to standard, but it is low in protein, especially the micronutrients. Therefore, popularizing nutrition knowledge among students and parents and advocating "comprehensive, balanced and moderate-cultivating healthy eating behavior" will greatly promote the prevention of malnutrition and overnutrition. Since 19xx, the Ministry of Health and the Ministry of Education have jointly decided to take May 20th every year as China Student Nutrition Day. Around this center, our school has formulated this plan according to its own situation, and the specific arrangements are as follows:
I. Publicity theme
All-round, Balanced and Moderate —— Cultivating Healthy Eating Behavior
Two, the establishment of food safety knowledge publicity leading group
Group length: * * *
Deputy Head: * *
Member: * *
Activity content, time and number of people:
1. Make full use of campus blackboard newspapers, publicity windows, health corners and other positions to publicize food safety knowledge.
2. Class meeting with the theme "I know food safety"
3. Distribute students' food safety education publicity materials,
4. Draw nutrition and health tabloids.
In May, school nutritionists were invited to give lectures on fruit nutrition, and nutrition experts were invited to give lectures to parents 1 month.
The number of students trained in this nutrition day is 140, and the number of teachers is 8. 1 month The number of participants in nutrition and health training for obese parents is 150.
6. Summary of Nutrition Day activities.
Third, the specific requirements of publicity
1, the school uses the speaking time under the national flag to educate students on nutrition, health and safety.
Through easy-to-understand, vivid and diverse educational activities, the majority of primary and secondary school students in the city will learn and master food knowledge from an early age, eat safely, have nutrition and grow up healthily and happily. Cultivate students' healthy eating behavior. At the same time, the moral education department and the health department require each student to do the following:
(1), do not eat the problem food listed by the quarantine department.
(2) Take the "shelf life" and "shelf life" seriously, don't buy expired products, and report to the store operator if you find expired products.
(3) Anyone found selling counterfeit brands, food with counterfeit labels and contaminated food shall report to the relevant departments.
(4) Store cans, bottles and bags in a dry and cool place, and prevent insects or rats.
(5) Remember to wash your hands before preparing food and eating.
(6) Don't go to unlicensed vendors to buy food and eat it.
(7) If you have doubts about fresh foods such as fruits and vegetables, you should deal with them in time and stop eating them.
2. The school requires students to pay attention to the following points in their diet:
(1) Develop a good habit of not being picky about food and partial eclipse, and often eat seafood such as lean meat, fish and shrimp, and eggs. Students who are not used to drinking milk can drink yogurt and eat more vegetables to prevent malnutrition and iron deficiency anemia;
(2) Insisting on eating a good breakfast is very beneficial to improving academic performance and enhancing physical endurance. A nutritious breakfast should include four kinds of food: flour, animal food, dairy products or bean products, and fresh vegetables.
(3) Take an active part in two sports for at least 60 minutes every day to enhance the body's resistance and prevent and reduce the occurrence of diseases.
"Food is the first priority for the people, and safety is the first priority for food". Safe food, "comprehensive, balanced and appropriate-cultivating healthy eating behavior" is an important factor to ensure food safety and health. Therefore, students must fully understand the importance of food safety, enhance safety awareness, improve self-protection ability, pay attention to, support and participate in food safety education activities, and make due contributions to building a safe and harmonious campus.
The second part of the student nutrition day activity plan in 2022: the scope of this activity is: primary and secondary school students in the city.
The theme of the activity is:
Ensure food safety, advocate a nutritious diet, drink a glass of milk between classes and be healthy every day.
The content of the activity is (1) a publicity activity for students' nutrition and health knowledge.
Through blackboard newspaper and school publicity, with students' nutrition and health as the theme, we will publicize balanced and reasonable nutrition knowledge, advocate nutrition catering and stay away from junk food, and highlight a glass of milk and health every day during recess.
(2) Award-winning essay writing activities
With the theme of "nutrition, health, balanced diet, moderate exercise, strengthening physical fitness, benefiting from the growth of milk with me", the essay activity of "I and benefiting from milk" was organized among primary and secondary school students, highlighting the theme of drinking a glass of milk between classes and being healthy every day.
(C) "Nutrition knowledge reader for primary and secondary school students" publicity activities
Zibo Nutrition Society organized experts to give "reading" lectures to teachers, students and parents to enhance their nutrition and health awareness and improve their knowledge of scientific nutrition and balanced diet.
(4) Organize training activities for nutritionists and caterers.
Zibo launched the "Nutrition and Healthy City of China" campaign. According to the requirements of the plan, boarding school canteens should actively promote nutritional catering, and school and kindergarten canteens should be equipped with nutritionists or nutritional catering staff to meet the needs of school nutrition knowledge popularization and publicity.
(five) to carry out primary and secondary school nutrition catering demonstration units to create selection activities.
According to the requirements of "Zibo School Nutrition Catering Implementation Plan", "Zibo School Nutrition Catering Principles" and "Zibo School Nutrition Catering Demonstration Unit Acceptance Rules", organize primary and secondary schools to carry out activities to create nutrition catering demonstration units. Schools that have won the demonstration unit of nutrition catering in the city shall be commended and rewarded by the Municipal Education Bureau.
(six) to carry out the student drinking milk demonstration unit selection activities.
Popularizing and implementing the national "student drinking milk plan" is a strategic measure led by the government and implemented by the education department to improve the nutritional and health status and improve the quality of the Chinese nation. In order to promote the city's "student drinking milk plan" implementation project, it is decided to start from 5. In the student nutrition day publicity activities, the "students drink milk" demonstration unit selection activities were carried out. Schools and district/county departments that have won the title of model unit shall be commended and rewarded by the Municipal Education Bureau, and 500 yuan Milk Card shall be rewarded by the beneficiary companies.
Zibo "Yibei" Student Nutrition Day Theme Series Activities
At the meeting, President Dong Xuenong of Zibo Nutrition Society delivered a speech. Since 20_, Zibo Nutrition Society has carried out real activities, and the Nutrition Society has compiled the Nutrition Knowledge Reader for Primary and Secondary School Students. Through the explanation of nutrition knowledge books, we will popularize nutrition and health knowledge to teachers, students and parents, do practical things to improve the physical quality of primary and secondary school students and promote their nutrition and health, and strive to cooperate with relevant units to create a "nutritious and healthy city".
Xu Chunbo, manager of Beneficial Dairy Company, said that Beneficial Dairy won the national green food, and the milk sales in 20 years ranked first in the country. Thanks to the Dairy and Nutrition Society, students' nutritional needs are grasped according to their physique, and students' drinking milk at all stages is developed, so that students can drink nutritious and healthy high-quality milk.
Zibo "Yibei" Student Nutrition Day Theme Series Activities
Benefiting dairy industry will take food safety as a benchmark, improve product quality, and continuously produce high-quality dairy products, so that the government, society and parents can rest assured.
Director Niu Ruizhou of Zibo Education Bureau said that teenagers are the future of the motherland and the hope of the nation! Call on the whole society to pay attention to teenagers' nutrition and health, advocate health knowledge among students, establish a healthy life concept, effectively improve students' physique, care for the next generation, establish a sense of being responsible for children's lifelong health, and carry out the work of "one cup of milk strengthens a nation" in depth, so that students can drink one cup of milk between classes, enhance their physical health quality, and improve teenagers' nutrition and health level and the quality of the whole nation.
The time of this activity is: May 20, 2000-165438+20001October 20, which is the publicity time for Student Nutrition Day.
Student Nutrition Day Plan in 2022 Part III I, Publicity Theme
All-round, Balanced and Moderate —— Cultivating Healthy Eating Behavior
Two, the establishment of food safety knowledge publicity leading group
Team leader: Tan Yanping
Deputy Team Leader: Qi Weili, Li Mingrui
Member: Fu Shuifa, head teacher of each class in Xu Xiaoping, Ron Chan.
1. Content, time and number of people.
1. Make full use of campus blackboard newspapers, publicity windows, health corners and other positions to publicize food safety knowledge.
2. Class meeting with the theme "I know food safety"
3. Distribute students' food safety education publicity materials,
4. Draw nutrition and health tabloids.
In May, school nutritionists were invited to give lectures on fruit nutrition, and nutrition experts were invited to give lectures to parents 1 month.
The number of students trained in this nutrition day is 140, and the number of teachers is 8. 1 month The number of participants in nutrition and health training for obese parents is 150.
6. Summary of Nutrition Day activities.
Third, the specific requirements of publicity
1, the school uses the speaking time under the national flag to educate students on nutrition, health and safety. Through easy-to-understand, vivid and diverse educational activities, the majority of primary and secondary school students in the city will learn and master food knowledge from an early age, eat safely, have nutrition and grow up healthily and happily. Cultivate students' healthy eating behavior. At the same time, the moral education department and the health department require each student to do the following:
(1), do not eat the problem food listed by the quarantine department.
(2) Take the "shelf life" and "shelf life" seriously, don't buy expired products, and report to the store operator if you find expired products.
(3) Anyone found selling counterfeit brands, food with counterfeit labels and contaminated food shall report to the relevant departments.
(4) Store cans, bottles and bags in a dry and cool place, and prevent insects or rats.
(5) Remember to wash your hands before preparing food and eating.
(6) Don't go to unlicensed vendors to buy food and eat it.
(7) If you have doubts about fresh foods such as fruits and vegetables, you should deal with them in time and stop eating them.
2. The school requires students to pay attention to the following points in their diet:
(1) Develop a good habit of not being picky about food and partial eclipse, and often eat seafood such as lean meat, fish and shrimp, and eggs. Students who are not used to drinking milk can drink yogurt and eat more vegetables to prevent malnutrition and iron deficiency anemia;
(2) Insisting on eating a good breakfast is very beneficial to improving academic performance and enhancing physical endurance. A nutritious breakfast should include four kinds of food: flour, animal food, dairy products or bean products, and fresh vegetables.
(3) Take an active part in two sports for at least 60 minutes every day to enhance the body's resistance and prevent and reduce the occurrence of diseases.
"Food is the first priority for the people, and safety is the first priority for food". Safe food, "comprehensive, balanced and appropriate-cultivating healthy eating behavior" is an important factor to ensure food safety and health. Therefore, students must fully understand the importance of food safety, enhance safety awareness, improve self-protection ability, pay attention to, support and participate in food safety education activities, and make due contributions to building a safe and harmonious campus.
2022 Student Nutrition Day Program 4 20xx May 20th is the xx National Student Nutrition Day. The theme of this year's publicity campaign is "Balanced Nutrition, Health Plus Points". In accordance with the spiritual requirements of the relevant departments of provinces and cities, in order to conscientiously do a good job in the publicity activities of students' nutrition day in our region, guide the majority of primary and secondary school students to establish a healthy eating concept, develop good living and eating habits, strengthen the education of students' nutrition and health knowledge, promote the in-depth development of students' nutrition and health education, and optimize the dietary structure, it is decided to carry out "reasonable dietary guidance" and "five" in the whole region. 20th National Student Nutrition Day "theme publicity activities, the relevant matters are hereby notified as follows:
First, a blackboard competition with the theme of "health and nutrition" was held.
1. Competition scope: high-level group: primary school grades 5-6, middle school group: junior high school grades.
2. Competition theme: The content revolves around "health and nutrition". Such as "I love green food", "Children who are not picky about food are in good health" and "Iron soy sauce is my good friend".
3. Competition requirements: Each school can send up to 5 excellent blackboard writing works to participate in the competition. Take photos of the works and submit them (at the same time, submit electronic photos, k 12 to Wu, Education Section, Education Bureau). The submission time is before 5pm on May 24th, 20xx, and the school, grade and class are marked on the back of the work. Electronic photos should also indicate the school, grade and class under each photo. If the author is unknown, no prize will be awarded. Those who are overdue give up.
4. Competition Awards: The Education Bureau and the Health Bureau invited the judges to award the first, second and third prizes in recognition.
Two, the distribution of a number of nutrition knowledge publicity materials, in the school campus exhibition of dietary nutrition publicity board newspaper and theme painting outstanding works.
All primary and secondary schools should also use various methods and ways to actively carry out student nutrition day publicity activities. Such as: nutrition knowledge publicity, online media publicity, nutrition knowledge competition, campus blackboard newspaper competition, publicity of iron-fortified soy sauce to prevent iron deficiency anemia and so on. Please submit the summary and photos of this activity in writing to the Health Monitoring Section of the Center for Disease Control and Prevention in xx District before June 30th, and send the electronic version at the same time. The contact person is money, and the contact telephone number is xx.
Third, carry out special lectures. Invite provincial and municipal nutrition experts to teach "reasonable diet" nutrition knowledge to leaders in charge of primary and secondary schools (kindergartens), canteen managers and health (health care) teachers, heads of prevention and protection departments of community health service centers, health personnel in charge of schools, and directors in charge of CDC.
2022 Student Nutrition Day Plan 5. Organizational Unit
1, organizer:
2. Organizer:
Second, the activity time
20xx starts at 9: 30 on 20th and lasts for half a day.
Third, the venue.
Four. Activities:
1, hold the opening ceremony. Speech by leaders of Municipal Health Bureau, Municipal Education Bureau and Provincial CDC;
2. Knowledge lecture: Dr. Yang from the Department of Nutrition of the University was invited to give a lecture on "The characteristics of students' nutritional needs and the requirements and skills of students' catering";
3, the school campus display bulletin board, distribute nutrition knowledge propaganda materials to teachers and students, and organize students' nutrition knowledge prize-winning knowledge contest activities.
Verb (abbreviation of verb) leaders and participants attending the meeting
1, leaders attending the opening ceremony
Director of Municipal Health Bureau and Municipal Education Bureau, director of provincial CDC and municipal CDC, director of district health bureau and education bureau, director of district CDC.
2. Participants
Directors-in-charge of health bureaus and education bureaus in all districts and counties (cities), directors-in-charge of disease control centers in all districts and counties (cities), school health professionals, school doctors at monitoring points for comprehensive health monitoring of school students and prevention and treatment of common diseases, and catering staff in school canteens 1 person.
Chapter VI Activity Program of 2022 Student Nutrition Day Purpose:
The class meeting can educate students to form a good habit of not eating snacks, cultivate students' healthy eating behavior, and educate students to stay away from snacks and pay attention to their health.
Activity preparation:
Collect pictures of the harm of eating snacks to your health and discuss them at the class meeting.
Activity flow:
1. Do you eat snacks? Should I eat snacks?
It is common for primary school students to eat snacks, and even some students eat snacks in class, which not only affects the environmental sanitation of schools, increases the financial burden of parents, but also affects the growth and development of our students. It is not conducive to students' peace of mind, hard work and simple education, and is not conducive to students' healthy growth.
Please complete the following survey:
1. How much do you spend on snacks every day?
2. What kind of snacks do you like?
3. Have you tried to give up snacks?
4. Have you ever eaten snacks in class?
5. Have you ever been late for class because you bought snacks?
6. Do your parents object to your eating snacks?
Second, what are the hazards of eating snacks?
1. What's your favorite snack?
2. Group discussion on the harm of eating snacks to primary school students:
Three. abstract
Experts believe that eating more snacks has a negative impact on the physical and mental development of primary and secondary school students. Therefore, we students should establish a correct concept of diet, control ourselves, eat less or no snacks, concentrate on studying hard and make more contributions to the motherland in the future.