What should people with coronary heart disease pay attention to in diet?

Patients with coronary heart disease must pay attention to a light diet, low salt, low fat and low calorie diet, and do not eat high-fat and high-calorie foods, such as fat, fish eggs and fried foods. These foods are rich in cholesterol, so they are not suitable for patients with coronary heart disease.

Patients with coronary heart disease can eat more coarse grains rich in cellulose, such as buckwheat and oats. You can eat more fruits and vegetables, such as celery, carrots, apples, kiwis and so on. And you can appropriately increase the intake of seafood, such as kelp and seaweed.

Patients with coronary heart disease are advised not to smoke and drink, and not to drink strong tea and coffee. Coronary heart disease is vascular stenosis caused by coronary atherosclerosis, which causes myocardial ischemia and hypoxia. The population prone to coronary heart disease is elderly patients. At present, the incidence of coronary heart disease is younger, which is mainly related to the continuous improvement of living standards.