Flavors include caramel apple pie, French apple pie, bread crumb apple pie, yogurt apple pie and so on. Apple pie is simple and convenient to make, and the raw materials needed are cheap. It is a common dessert in American life and can be regarded as a representative of American food. Apple pie is also a staple food, and many teenagers like it. It is simple, convenient and nutritious.
Abroad, many families regard it as a staple food, which can not only fill their stomachs, but also save a lot of money. This is a very convenient food.
Basic introduction Chinese name: apple pie mbth: apple pie nickname: apple pie main raw material: low-gluten flour? Salt? , high gluten flour? Butter, cold water? , apple meat? Rum? Does the bread crumbs contain preservatives? No, the main nutrients: vitamins are mainly used for food: supplementing energy and filling the stomach. Suitable for people: suitable for all ages. Storage method: put it in the refrigerator. Dishes: dessert apple pie, making method 1, crispy skin, crispy heart, filling method 2, pie method, filling method 3, crispy skin, crispy heart, filling method, making skills, nutritional components, main functions, food culture, apple pie Apple pie originated in Eastern Europe and is also a common dessert in American life. Apple pie can come in various shapes, sizes and flavors. Common ones are caramel apple pie, French apple pie, broken apple pie and sour cream apple pie. The preparation is convenient, and the required raw materials are cheap. There is a saying about apple pie-"like apple pie" (like apple pie). This allusion comes from postwar America. Due to the lack of materials, hardworking mothers can only make the cheapest apple pie and put it neatly in the cupboard in order to make their children happy to eat dessert. Later, this metaphor was used to describe the neat arrangement of items.
Method 1: Crispy flour 150g oil 30g salt 3g water 90g evenly kneaded into crisp flour 150g (60g medium gluten powder 90g low gluten powder) 90g white oil evenly kneaded into 3. Wrap the pastry, roll it, fold it three times, roll it again, fold it three times, and roll it again. Note: This pastry is three times larger than the previous one, and the original quantity can be 12. The filling method is two and a half large apples, peeled and cored, and sliced about 0.5 cm thick. Mix healthy apple pie with 1/4 cups of white sugar, 1/4 cups of brown sugar, 2 tablespoons of lemon juice and 1 teaspoon of salt. Preheat the oven to 375 degrees (about 180 degrees Celsius). Divide the crust into two parts, each part is rolled thin, and the other part is spread on the bottom of the cake pan, and gently press it to make it stick. Pour in the filling and gently brush the edge of the pie crust with water. Spread the second crust on it, compact the joint of the two crusts, and remove the extra side feet. Make a hole in it with a knife to breathe, brush with egg liquid and bake in the oven for about 45~50 minutes. Method 2: Pie crust method 1, salt dissolved in water. Take the butter out of the freezer, cut it into cubes with a side length of about 2.5cm without heating, and put it in flour to cover its surface with flour. 2. Add salt water, stir well, and then put the dough into the freezer to relax 1 hour or more. 3. Take out the refrigerated dough, roll it into a rectangle, fold it in half from both sides 1/4 to the middle, and then fold it in half to complete a 40% discount. Pay attention to keep the crust low. When rolling, you can use a very small amount of fine noodles, but not too much, otherwise it will affect the taste of the finished product. 4. Do this for three more times, and * * * complete four times of 40% discount. Put the dough folded twice into the freezer for more than 30 minutes before operation. Fill in exercise 5. Peel and core the apple, and then dice it. Boil diced apples, fine sugar and lemon juice in a pot. At first, there will be more juice. Cook slowly until the water thickens and dries, and the apple is golden and translucent. Turn off the heat and add cinnamon powder and mix well. If you don't like cinnamon powder, you don't have to. 6. Note: When there is less and less water, pay attention to stirring to avoid burns. Apple pie exercise 7. Take out the frozen crust, roll it into 2mm thickness, cut it into 16 pieces slightly larger than a 4-inch cake pan, and put it in the freezer 15 minutes. 8. Take out the crust, put it on the heart-shaped pancake tray respectively, and press it to make the crust and the pancake tray closely combined. 9. Sprinkle sponge cake crumbs on the pies respectively, and then add apple stuffing. 10. Cover the apple stuffing with a layer of cake crust, knead the edge with the lower layer of cake crust, press the edge of the mold with your hand, and cut off the excess dough. 1 1. Coat the edge of the cake crust with egg liquid to make the edge of the cake crust stick firmly. Cut the remaining pie crust into the shape of a small leaf with a small mold and put it on the apple pie for decoration. 12. Brush the egg liquid on the surface of the cake crust, put it in an oven preheated to 200℃ and bake the middle and lower layers for about 25 minutes. Method 3: Knead the pastry 150g oil 30g salt 3g water 90g evenly, knead the pastry 150g (medium gluten 60g low gluten 90g) evenly, knead the white oil 90g evenly, wrap the pastry with the dough, roll it out, fold it three times, roll it out again, fold it three times, and roll it out again. Filling method: 2 half-sized apples, peeled and cored, sliced about 0.5 cm thick. Stir in 1/4 cups of white sugar, 1/4 cups of brown sugar, 2 tablespoons of lemon juice, 1 teaspoon of salt. Preheat the oven to 375℃ (~ 180℃), divide the cake into two parts, each part is rolled thin, and the other part is spread on the bottom of the cake pan for easy hand adhesion. Pour in the filling and gently brush the edge of the pie crust with water. Spread the second crust on it, compact the joint of the two crusts, and remove the extra side feet. Make a hole in it with a knife to breathe, brush the egg liquid and bake in the furnace for about 45~50 minutes. Making skills 1. The apple has gone soft. If you want a tough effect, please reduce the baking time. 2. Add a biscuit baking tray under the pie plate to catch the spilled juice. 3. Please try to keep the crust low temperature during operation. If the dough becomes soft and the butter shows signs of melting, you must send the dough to the freezer immediately for refrigeration. 4, making cakes, it is best to use a heavy hand hammer, generally a small rolling pin at home is inconvenient. 5, the remaining crust can be baked into small crisp strips at will, and it is also delicious. 6. Due to the good sealing of cakes, the fillings still have high temperature when they are freshly baked, so attention should be paid to prevent burns when eating. Nutritional energy 177 1 6 g fat 93.6 g carbohydrate 239.67 g folic acid 50.4 g dietary fiber 9.6 g cholesterol 153 mg vitamin A78 g carotene 160 g thiamine 0.48 mg riboflavin 0./. 5438+0.6 mg vitamin C32 mg vitamin E 16.96 mg calcium 67 mg phosphorus 15.4 mg potassium 9610.5 mg sodium 22.72 mg magnesium 36.9 mg iron 8.58 mg zinc 2.39 mg selenium 0.96 mg copper 0.54 mg manganese 0.36 mg Main effects Apple is sour and delicious.