White waxy corn has white grains, high water content and high contents of trace elements such as manganese and zinc. Manganese and zinc are one of the material bases of human yang, and they are also very easy to be lacking in the current dietary structure. Therefore, eating more waxy corn can promote the growth of human yang.
White waxy corn has high nutritional value. Every 100g of white rice contains1/kloc-0.7g of water, 8.8g of protein, 3.8g of fat, 74.7g of carbohydrate, 8g of insoluble fiber, 0.27mg of thiamine, 0.07mg of riboflavin, 23mg of nicotinic acid and 8.23mg of vitamin E.
White corn has the functions of benefiting lung, calming heart, invigorating spleen, stimulating appetite, preventing cancer, lowering cholesterol, strengthening brain, inducing diuresis, benefiting gallbladder, lowering blood pressure and blood lipid.
1. White waxy corn has high cellulose content, which can stimulate gastrointestinal peristalsis, accelerate fecal excretion, and prevent constipation, enteritis, intestinal cancer, etc.
2. Vitamin E contained in white waxy corn has the functions of promoting cell division, delaying aging, lowering serum cholesterol, preventing skin lesions, relieving arteriosclerosis and brain function decline;
3. The researchers pointed out that lutein and zeaxanthin contained in white waxy corn can resist eye aging. In addition, eating corn can also inhibit the side effects of anticancer drugs on human body, stimulate brain cells and enhance people's brain power and memory;
Waxy corn is picked in mid-August. In order to ensure the taste of waxy corn to the greatest extent, "Kanto Optimization" waxy corn will adopt quick-freezing processing technology. Fresh ears will undergo peeling, pruning, cooking, cooling, quick freezing, packaging, warehousing and cold chain distribution after harvest, so that the moisture of waxy corn will evaporate very little. The shelf life of our products is 18 months, so you can buy and eat with confidence. Next, let us look forward to its maturity! Good goods are not afraid of being late!
"Kanto optimization" purple waxy corn;
Purple waxy corn is a kind of food with very high nutritional value, and the content of protein in black corn is very high. According to the research, the protein content of black corn is 23 times higher than topaz 1.3 times, the highest fat content is1.3 times, the crude fiber content is 16.36%, the copper, manganese and zinc contents are 8 times higher than topaz, the potassium and calcium contents are 3 times higher than topaz, and the nutritional anticancer agent "selenium" is used. Anthocyanin is recognized as a super antioxidant, and its antioxidant performance is nearly 50 times higher than that of vitamin E and about 20 times higher than that of vitamin C, which can effectively prevent skin aging. It is a good natural food for modern people who often stay up late to surf the Internet. Therefore, it is praised by nutrition experts as a healthy food that can make people "eat healthily", "eat beautifully" and "eat long".
Waxy corn is picked in mid-August. In order to ensure the taste of waxy corn to the greatest extent, "Kanto Optimization" waxy corn will adopt quick-freezing processing technology. Fresh ears will undergo peeling, pruning, cooking, cooling, quick freezing, packaging, warehousing and cold chain distribution after harvest, so that the moisture of waxy corn will evaporate very little. The shelf life of our products is 18 months, so you can buy and eat with confidence. Next, let us look forward to its maturity! Good goods are not afraid of being late!
Functional Se-enriched waxy corn "Guandong Youpin";
At the beginning of 20 19, "Guandong You Xuan" Mall cooperated with Agricultural College of Heilongjiang Bayi Agricultural University to develop "Guandong You Xuan" brand selenium-enriched sweet waxy corn. The company has its own brand "Zhonglong Huimi", which is the yellow sweet waxy corn with the most northeast feeling. Organic planting, original flavor, golden color and attractive appetite. The planted corn is rich in vitamins, plant cellulose and selenium. According to modern scientific research, selenium has the functions of anti-oxidation, enhancing human immunity, promoting human health, delaying human aging, and is also of great significance for preventing cancer.
Selenium is an important element to maintain the normal function of the heart, which can protect and repair the heart. The decrease of human blood selenium level will lead to the decrease of the function of scavenging free radicals in the body, which will lead to the increase of harmful substances deposition, the increase of blood pressure, the thickening of blood vessel wall, the decrease of blood vessel elasticity, the slow blood flow and the decrease of oxygen transport function, thus inducing the increase of the incidence of cardiovascular and cerebrovascular diseases. However, scientific selenium supplementation has a good effect on preventing cardiovascular and cerebrovascular diseases, hypertension and arteriosclerosis. "Selenium" also has a high antioxidant effect. It is precisely because of the high antioxidant effect of selenium that proper supplementation can prevent organ aging and pathological changes, delay aging, enhance immunity, resist diseases and toxic heavy metals, reduce the side effects of radiotherapy and chemotherapy, and prevent cancer.