What kind of maotai-flavor wine is healthier to drink?

I believe everyone knows the word Maotai-flavor wine! Maotai-flavor liquor, also known as Maoxiang liquor, is one of the main flavor types of China liquor. Beneficial to the unique brewing environment, it is made by traditional brewing technology, long-term storage and careful brewing. It has the characteristics of outstanding sauce flavor, full-bodied, elegant and delicate, long aftertaste and lasting fragrance in empty cups.

There is a magical saying among the people that drinking maotai-flavor liquor is good for people's health. So what are the benefits of drinking maotai-flavor liquor to people's health? Maotai-flavor liquor has the functions of supplementing trace elements and keeping healthy. It is called "nectar of jade liquid". Today, let's unlock the health password of Maotai-flavor wine:

1, rich in beneficial microorganisms.

Take a bottle of Maotai-flavor liquor as an example, and Wang Maotai-flavor liquor series as an example. It takes at least five years from raw materials entering the factory to products leaving the factory. In the long and special mysterious biological reaction process, rich and beneficial microorganisms were formed in the wine body under the joint action of giant microorganisms in the collection process of pits, air and pottery jars.

2. Less volatile substances.

In the process of brewing and distillation, the temperature of maotai-flavor liquor is as high as 40℃ or above, and it has been stored in pottery jars for more than five years. There are few volatile substances in the liquor, which is less irritating to human body and beneficial to health.

3. High acidity.

The acidity of Maotai-flavor wine is 3 to 5 times that of other wines, so eating acid is good for health.

4. There are many phenolic compounds.

The phenolic compounds of Maotai-flavor liquor are three to four times that of other famous liquors.

5. The concentration is scientific and reasonable.

The alcohol concentration of Maotai-flavor liquor is generally around 53%, and its affinity with water molecules can reach the best state. In addition, it has long storage time, less free alcohol molecules and little stimulation to the body.

6. Natural fermented products.

So far, Maotai-flavor liquor has not found the main aroma substances, and it is impossible to artificially add synthetic agents to ensure that it is pure natural without additives. These scientific statements may be ignored by everyone at ordinary times. In the minds of consumers, a good maotai-flavor wine has a basic standard, that is, it tastes smooth, dry mouth after drinking, and does not go to the head.

This is a good maotai-flavor wine. At the same time, Xiao Zhenxiang also advocates moderate drinking, and don't drink too much to harm your health.