For example, the original pulp of cosmetics industry, that is, the original pulp of plants, is extracted by pure extraction technology, and the only effective component in plants is retained.
Another example is puree wine, which is the most primitive puree wine. It is made by adding grain to koji and fermenting it into wine. There is no blending process in the brewing process, and no artificial ingredients (alcohol, flavoring agent) are added to the wine.
Extended data
Advantages of puree wine:
1, nutrition
The original pulp wine brewed by biological fermentation technology is rich in nutrition, and rice contains 18 kinds of life elements (amino acids), which can enhance the basic vitality. Another part of inorganic minerals can become healthy organic minerals after fermentation by bioengineering microorganisms, which is beneficial to human absorption.
Protein in rice is decomposed into rich amino acids and short peptides after microbial fermentation, which can be directly absorbed by human body, can restore human function in the shortest time, does not affect work or rest, and will not harm human tissues and cells even if it is drunk.
Moreover, a small amount of drinking can also promote the blood circulation of human body, especially the blood flow of capillaries, which is conducive to the discharge of metabolic waste and the absorption of nutrients (that is, "promoting blood circulation" as Chinese medicine says), which is a revolution in modern brewing technology.
2. Delicious
Xiangqingyuan pulp wine honey is soft, elegant and pure, sweet and mellow, and has a pleasant aftertaste. Not spicy, not spicy, not brewed before drinking. Easy to drink, excellent in taste and taste; After drinking, it won't hurt your head, throat or stomach.
3. High quality
After high-tech treatment such as ultrafiltration membrane (the pore channel of ultrafiltration membrane is only one tenth of that of bacteria), the original pulp wine not only ensures high-standard hygiene indicators, but also filters out common sticky substances in brewed wine while sterilizing, so it is particularly easy to absorb. It has the characteristics of accelerating capillary blood flow, which is beneficial to the elimination of metabolic waste and the supply of nutrition.
Step 4 be healthy
Not only the raw materials of puree wine are all green pollution-free food and natural mountain spring water, but also the production process is fermented by pollution-free green organisms, without adding any additives, spices, flavors and so on. And the process is unique. This is the first in China, which fully meets the national green food standards and can be called green, healthy and ecological wine.
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