2 "Application for Health Permit of Municipal Health Bureau";
3. A copy of the notice of pre-approval of the enterprise name;
List of health management organizations (structures);
5. Local health management systems;
6. List of main production equipment;
7. Four sets of drawings and floor plans of the construction project (air conditioning system production workshop, production equipment, water supply and drainage system, sanitary facilities layout, ventilation and exhaust) require blueprints or computer printed drawings (indicate the size, area and name of business unit). (Units that have passed the sanitary inspection of the construction project of our office can be exempted from providing);
8. Practitioner's health certificate and health knowledge training certificate (not required when applying, but must be provided before obtaining the certificate).
Legal basis: Article 35 of the Food Safety Law of People's Republic of China (PRC), the state implements a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require a license. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record. The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of People's Republic of China (PRC), examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be permitted and the reasons shall be explained in writing.