Ingredients: 500g pork tripe, 0/00g lettuce/kloc-,25g pepper, and 3 pieces of fungus. Scallion, ginger foam, pepper, salt, chicken essence, sugar, tapioca starch, cooking wine, soy sauce, white vinegar, starch, white soup, edible blended oil and sesame oil.
Exercise:
1. Choose lettuce, clean it, cut it into pieces, and blanch it with boiling water. It's too cold to fish, and wild peppers will chop the bread crumbs; Soak auricularia auricula until soft, wash, remove pedicle and break into small pieces. 2. Salt, soy sauce, white vinegar, white sugar, cooking wine, chicken essence and white soup are evenly mixed into sauce.
3. Pork belly is torn off the outer membrane, washed, dehydrated, cut into two pieces and waist removed. Put a cross knife in it, cut it into pieces and put it in a bowl. Add a little salt, cooking wine, soy sauce and cassava starch to make slurry.
4. Add edible blending oil to the pot, cook to 80% heat, add pork tenderloin car oil, and drain.
5. Keep the oil in the pot hot, add wild pepper, onion and ginger foam, and stir-fry until spicy.
6. Add lettuce segments and black fungus slices and stir fry quickly and evenly.
7. Add pork tenderloin, cook the sauce and stir well, pour sesame oil on it and put it on the pot for decoration.
Fried pork slices with zucchini
Raw materials: wax gourd, small fresh meat and pepper.
Production: add a little salt, tapioca starch, cooking wine and soy sauce to the small fresh meat, mix well and marinate; Cool the oil in the hot pot, add small fresh meat and stir-fry until the color becomes light, and add cantaloupe and stir-fry until the cantaloupe is slightly soft; Add pepper and stir-fry again; Add some salt to taste and stir well.
Spicy shredded pork
Food: 300 grams of meat, 2 peppers, appropriate amount of fragrant lai, dried red pepper, onion, ginger, garlic, Sichuan bean paste, salt, soy sauce, sugar, machine-made koji, cassava starch.
Exercise:
1, pork shredding, salt, cooking wine, machine-made koji and a small amount of cassava starch pickling 10min. Add a proper amount of oil to the pot, smooth the meat slices until they are cooked, control the oil and replenish water for later use.
2, the pepper is shredded and fragrant. Chop onion, ginger and garlic.
3. Add the right amount of oil to the pot, add the bean paste and stir-fry until fragrant, then add the dried pepper and stir-fry Jiang Mo. Then add the sliced meat and shredded green pepper, soy sauce, sugar, koji and a little salt and stir fry.
4. Add the right amount of oil to the pot, add the bean paste and stir-fry until fragrant, then add the dried pepper and stir-fry Jiang Mo. Then add the sliced meat and shredded green pepper, soy sauce, sugar, koji and a little salt and stir fry.
5. Finally, add the fragrant lai and garlic paste, stir well and serve.