1, sorbitol has unique flavor and cool taste, and its sweetness is about 60% of sucrose with the same concentration. When dissolved in water, it absorbs heat, and the heat of solution is-1 10.8J per gram, which is close to glucose. It is suitable to be added to foods such as mints, refreshing drinks, etc., and can enhance the sense of coolness.
2. The polyhydroxy structure of sorbitol determines that it has good moisture retention. When added to food, it can adjust the dry humidity of food, prevent food from cracking, keep food fresh and soft, and thus extend the shelf life of products.