1, Maotai
Moutai is the originator of Daqu Maotai-flavor liquor. It has the characteristics of clear and transparent color, outstanding sauce flavor, rich aroma, elegant and delicate taste, soft entrance, crisp and sweet, full-bodied and long aftertaste. People call the unique fragrance of Moutai "Maoxiang", which is a model of China's maotai-flavor style.
2. Drink
Xijiu takes local high-quality waxy sorghum as raw material and wheat as high-temperature Daqu, which is made by saccharification, secondary feeding, eight fermentations, nine distillations, sealed storage and careful blending. It tastes of maotai liquor. Maotai-flavor liquor is more fragrant as it ages. With the increase of storage time, there are fewer and fewer free alcohol molecules, so it feels not spicy, mellow and sweet when drinking. ?
3. Jinsha wine industry
Guizhou Jinshajiao Liquor Co., Ltd., located in Dashui, Jinsha County, Guizhou Province, is located in the upper reaches of Jinsha production area, a gathering area of maotai-flavor liquor in Chishui River basin, and is one of the earliest state-owned liquor producers in Guizhou.
Brief introduction of liquor
China liquor is a compound flavor with esters as the main body, koji and distiller's yeast as saccharifying and fermenting agents, and starch (sugar) as raw materials, which are cooked, saccharified, fermented, distilled, aged and blended. Strictly speaking, the blended wine made of edible alcohol and edible spices can't be regarded as liquor.
Reference to the above content: Baidu Encyclopedia-Maotai